Raspberries with Almond Cream & Pistachios
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From Nigellissima by Nigella Lawson (Nigella’s original recipe is “Raspberry Vanilla Cream”) Serves 6 Ingredients: 2 free-range organic or pasteurized egg whites 1 ¼ cups (310 mL) heavy cream ½ cup superfine sugar 1 tsp Almond essence (or to your … Read More