Pinot Gris

By Liam McElhinney, Marlborough, NZ for Naked Wines I have to confess that I like the odd Pinot Grigio but generally appreciate Pinot Gris more.

From by Nigella Lawson Serves 16 Ingredients: for the cake: 200 gms soft unsalted butter (plus some for greasing) 200 gms caster sugar 200