From by Nigella Lawson Serves 4-6 Ingredients: 3 tbsp olive oil 8 anchovies (drained and finely chopped) 2 cloves garlic (peeled and finely sliced,

From Jamie’s Italy by Jamie Oliver Serves 4 Ingredients: 455gms dried tagliatelle sea salt and freshly ground black pepper 150gms almonds, skins on or off

From 100 Perfect Pairings by Jill Silverman Hough Serves 4 Ingredients: 300 gms pappardelle pasta 2 tbsp extra virgin olive oil 400 gms mixed meaty

From Nigellissima by Nigella Lawson  Serves 2 hungry people Ingredients: 250g Trottole Verdi or any curled pasta of choice Salt for pasta water, to taste

The wonderful Jancis Robinson MW recently published a book listing 700 of the most popular grape varieties. Along with her co-authors and using the most

The first newsletter of the year was of course about New Year’s Resolutions, none of them including wine thankfully.  An update on Provencal Rosés, details

(From Nigellissima by Nigella Lawson) Serves 6 Ingredients: 500gm Fusilli Lunghi or other pasta of your choice Salt for pasta water – to taste 250gm

From “Jamie’s Italy” by Jamie Oliver (Chicken & Mushroom Pasta Bake) Serves 4 Ingredients: 20g of dried porcini mushrooms olive oil 4 chicken thighs, boned,