Moutabal (Roasted Eggplant Dip)
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From Wine, Food & Friends by Karen MacNeil Serves 12 (about 3tbsp) Ingredients: 2 eggplants, peeled and cut into 1 inch cubes ¼ tsp salt, divided 3 tbsp olive oil, divided ¼ tsp freshly ground black pepper Cooking spray ¾ … Read More

Bruschette with Tomato & Basil
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  From Jamie’s Italy by Jamie Oliver Basic Bruschette: If you have a large loaf, cut it in half, then slice it crossways about 1cm thick. Chargrill these slices on a barbeque or in a griddle pan until they are … Read More

Newsletter- Chateau Unang, Xmas 2012
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See my Xmas newsletter for details of these exciting new wines and festive recipes matched perfectly…………

Cranberry & Soy Glazed Cocktail Sausages
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(from Nigella Christmas by Nigella Lawson) Makes 50 Ingredients: 125ml Thai or Chinese sweet chilli sauce 60ml cranberry sauce from a jar 60ml soy sauce 1 tbsp dark brown sugar juice of 1 satsuma juice of 1 lime 50 cocktail … Read More

Curried Chickpea, Lentil & Pumpkin Dip
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(This is in fact based on Gordon Ramsey’s curried chickpea samosa filling) Ingredients 2 tbsp vegetable oil 1 tsp hot curry powder 1 tsp garam masala 1/2 tsp ground cumin 1/2 tsp ground turmeric 1 small onion, peeled and finely … Read More