Tagliatelle alla Trapanese
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From Jamie’s Italy by Jamie Oliver Serves 4 Ingredients: 455gms dried tagliatelle sea salt and freshly ground black pepper 150gms almonds, skins on or off 1 clove garlic 4 large handfuls of fresh basil, leaves picked 150gms freshly grated pecorino … Read More

Muscat Poached Pears with Stilton and Walnut Paté & Crostini
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Poached Pears From The Telegraph UK – Xanthe Clay Stilton & Walnut Paté From www.channel4.com/Come dine with me Vinaigrette Dressing From www.deliaonline.com by Delia Smith Ingredients: (Pears) 4-6 firm pears Half a bottle of sweet Muscat or Moscatel wine A … Read More