Nutella Panna Cotta
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From Nigellissima by Nigella Lawson Serves 6 Ingredients: 250ml full-fat milk 250ml double (whipping) cream 250g Nutella or equivalent chocolate hazelnut spread 2 leaves fine-leaf gelatine (from a pack where 15 leaves weigh 25g) Frangelico Cream, to serve (optional): 6 … Read More

Nutella Cheesecake
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From Nigellissima by Nigella Lawson Serves 8-12 Ingredients: 250 gms digestive biscuits 75 gms soft unsalted butter 1 x 400 gms jar nutella (at room temperature) 100 gms chopped toasted hazelnuts 500 gms cream cheese (at room temperature) 60 gms … Read More

Nutella Cake (Torta alla Gianduia)
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From How to be a Domestic Goddess by Nigella Lawson Serves 8 Ingredients: 6 large eggs, separated Pinch of salt 125g unsalted butter 400g jar of Nutella 1 tablespoon Frangelico, rum or water 100g ground hazelnuts 100g Dark chocolate, finely … Read More