Mixed Mushroom Pappardelle
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From 100 Perfect Pairings by Jill Silverman Hough Serves 4 Ingredients: 300 gms pappardelle pasta 2 tbsp extra virgin olive oil 400 gms mixed meaty mushrooms, such as white, brown, cremini, baby portobello, or shiitake, cut into 1/2cm slices, stems … Read More

Spaghetti Tetrazzini
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From “Jamie’s Italy” by Jamie Oliver (Chicken & Mushroom Pasta Bake) Serves 4 Ingredients: 20g of dried porcini mushrooms olive oil 4 chicken thighs, boned, skinned and cut into bite-sized pieces 2 cloves of garlic, peeled and finely sliced 350g … Read More