Moroccan Vegetable Stew with Minty Couscous
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From Bowl Food Serves 4 Ingredients: 2 tbsp Olive oil 1 onion, finely chopped 3 cloves garlic, finely chopped 1 tsp ground ginger 1 tsp ground turmeric 2 tsp ground cumin 2 tsp ground cinnamon 1/2 tsp dried chilli flakes … Read More

Moutabal (Roasted Eggplant Dip)
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From Wine, Food & Friends by Karen MacNeil Serves 12 (about 3tbsp) Ingredients: 2 eggplants, peeled and cut into 1 inch cubes ¼ tsp salt, divided 3 tbsp olive oil, divided ¼ tsp freshly ground black pepper Cooking spray ¾ … Read More