Moutabal (Roasted Eggplant Dip)
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From Wine, Food & Friends by Karen MacNeil Serves 12 (about 3tbsp) Ingredients: 2 eggplants, peeled and cut into 1 inch cubes ¼ tsp salt, divided 3 tbsp olive oil, divided ¼ tsp freshly ground black pepper Cooking spray ¾ … Read More