Almond, Hazelnut and Apple cake with Almond Crunch Topping
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From www.taste.com.au This recipe hails from Brioche cafe in Balmain. The original recipe is from ‘Gluten Free and Easy’ by Robyn Russell. Serves 8 Ingredients: 100gms (2/3 cup) ground hazelnuts (or ground, unsalted pistachios) 30gms (1/4 cup) white rice flour … Read More

Lemon Mascarpone Tart with Summer Fruits
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From Cravecheese.com Serves 8 Ingredients: 1 tube refrigerated sugar cookie dough 1 450g Crave Brothers Farmstead Classics-Mascarpone, at room temperature 1 jar lemon curd 475 g fresh raspberries Method: Preheat oven to 175C. 1.Slice cookie dough into discs about 1 … Read More