Mousse au Chocolat
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From Living the Sweet Life in Paris by David Lebovitz in turn adapted from Mastering the Art of French Cooking by Julia Child. Serves 6-8 Ingredients: 170gms bittersweet or semisweet chocolate, chopped 170gms unsalted butter, cut into small pieces 1/4 … Read More

Chocolate Marsala Cake
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From How to be a Domestic Goddess by Nigella Lawson Serves 8-10 Ingredients: 100gm unsalted butter 100gm dark chocolate, broken up 4 large eggs 175gm caster sugar 50gm self-raising flour, sifted 3 times 3 tbsp Marsala for the Icing: 100gm … Read More

Tiramisini
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From Nigellissima by Nigella Lawson Serves 4 Ingredients: 100 ml espresso coffee (or strong instant coffee) 2 tbsp coffee liqueur 4 savoiardi biscuits (fine sponge fingers) 2 large egg whites 250 g mascarpone cheese 2 tbsp honey 2 tbsp marsala … Read More