Rosé-coloured glasses, Provence and beyond
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I last wrote about rosé wines 4 years ago when Provence was experiencing increased global demand for its deliciously fresh and fruity pale salmon-coloured wines.  They capture the idyllic Mediterranean lifestyle in a bottle. It’s been more than a passing … Read More

Goat’s Cheese & Onion Tart
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(Delicious Magazine published Jan 2008) Serves 8 Ingredients 50g butter 1 tbsp olive oil 2 lge onions, sliced 1 garlic clove, crushed 2 eggs plus 2 yolks 142ml double cream 1 tbsp chopped fresh thyme leaves plus extra 100g mild … Read More