Hot Split Pigeon Pea Curry (Lasan Wali Toovar Ki Dal)
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From Indian Every Day by Anjum Anand Serves 2-3 Ingredients: 650ml cold water 100g split pigeon peas (toovar dal), picked over and washed ½ tsp turmeric powder salt to taste 2 tsp mustard or vegetable oil 1 rounded tbsp garlic, … Read More