In my March Newsletter, I have created a French Dinner Party menu with delicious recipes and wines to match, which are rather conveniently available in my latest mixed case offer.
From Nigellissima by Nigella Lawson Serves 8 Ingredients: 1.5kg (approx.) boned and butterflied leg of lamb 6 fresh bay leaves, snipped plus whole leaves (optional) to serve 2 tsp sea salt flakes, or to taste 4 x 15ml tbsp olive … Read More
From www.deliaonline.com by Delia Smith Serves 6 Ingredients: 6 small-to-medium chicken drumsticks 6 British lamb cutlets 6 pork ribs For the apricot barbecue glaze: 2 large apricots 2 rounded tbsp dark brown sugar 55 ml Worcestershire sauce 55 ml light … Read More
From “Nigella Express” by Nigella Lawson Serves 2 as a main course; 4 as a starter Ingredients: 2 x 5ml tsps Garlic Oil 1 lamb loin (approx 250g) 1 packet salad leaves (180g) 3 x 15ml tbsps chopped fresh mint … Read More