In my March Newsletter, I have created a French Dinner Party menu with delicious recipes and wines to match, which are rather conveniently available in

From Nigellissima by Nigella Lawson Serves 8 Ingredients: 1.5kg (approx.) boned and butterflied leg of lamb 6 fresh bay leaves, snipped plus whole leaves (optional)

From by Delia Smith Serves 6 Ingredients: 6 small-to-medium chicken drumsticks 6 British lamb cutlets 6 pork ribs For the apricot barbecue glaze: 2

From “Nigella Express” by Nigella Lawson Serves 2 as a main course; 4 as a starter Ingredients: 2 x 5ml tsps Garlic Oil 1 lamb