French Dinner Party for Easter
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In my March Newsletter, I have created a French Dinner Party menu with delicious recipes and wines to match, which are rather conveniently available in my latest mixed case offer.

Butterflied Leg of Lamb with Bay Leaves and Balsamic Vinegar
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From Nigellissima by Nigella Lawson Serves 8 Ingredients: 1.5kg (approx.) boned and butterflied leg of lamb 6 fresh bay leaves, snipped plus whole leaves (optional) to serve 2 tsp sea salt flakes, or to taste 4 x 15ml tbsp olive … Read More

Mixed Grill with Apricot BBQ Glaze
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From by Delia Smith Serves 6 Ingredients: 6 small-to-medium chicken drumsticks 6 British lamb cutlets 6 pork ribs For the apricot barbecue glaze: 2 large apricots 2 rounded tbsp dark brown sugar 55 ml Worcestershire sauce 55 ml light … Read More

Anglo-Asian Lamb Salad
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From “Nigella Express” by Nigella Lawson Serves 2 as a main course; 4 as a starter Ingredients: 2 x 5ml tsps Garlic Oil 1 lamb loin (approx 250g) 1 packet salad leaves (180g) 3 x 15ml tbsps chopped fresh mint … Read More