Almond, Hazelnut and Apple cake with Almond Crunch Topping
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From www.taste.com.au This recipe hails from Brioche cafe in Balmain. The original recipe is from ‘Gluten Free and Easy’ by Robyn Russell. Serves 8 Ingredients: 100gms (2/3 cup) ground hazelnuts (or ground, unsalted pistachios) 30gms (1/4 cup) white rice flour … Read More

Nutella Cheesecake
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From Nigellissima by Nigella Lawson Serves 8-12 Ingredients: 250 gms digestive biscuits 75 gms soft unsalted butter 1 x 400 gms jar nutella (at room temperature) 100 gms chopped toasted hazelnuts 500 gms cream cheese (at room temperature) 60 gms … Read More

Nutella Cake (Torta alla Gianduia)
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From How to be a Domestic Goddess by Nigella Lawson Serves 8 Ingredients: 6 large eggs, separated Pinch of salt 125g unsalted butter 400g jar of Nutella 1 tablespoon Frangelico, rum or water 100g ground hazelnuts 100g Dark chocolate, finely … Read More