Field Salad with Snow Peas, Grapes & Goat’s Cheese
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Adapted from a recipe in “From Wine, Food & Friends” by Karen MacNeil Serves 6 Ingredients: 5 tbsp balsamic vinegar 5 tbsp fresh orange juice 2 tbsp extra virgin olive oil 2 ½ tsp sugar ½ tsp salt ¼ tsp … Read More

G is for Grapes, Wine Grapes
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The wonderful Jancis Robinson MW recently published a book listing 700 of the most popular grape varieties. Along with her co-authors and using the most cutting-edge DNA analysis it details almost 1,400 distinct vine  varieties. This is my kind of … Read More