The Perfect Apple Crumble with Custard
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From The Guardian by Felicity Croake Serves 4 Ingredients: 150gms plain flour, or 100gms plain flour, 50gms ground almonds 125gms chilled, unsalted butter, cut into cubes 35gms demerara sugar 35gms caster sugar, plus extra for the fruit as required About … Read More

Yogurt Pot Cake
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From Nigellissima by Nigella Lawson Makes 16 slices Ingredients: 150gm plain yogurt 150ml flavourless vegetable oil, plus some for greasing 3 eggs 250gm caster sugar 2 capfuls  vanilla extract zest ½ unwaxed lemon 175gm plain flour 75gm cornflour 1 tsp … Read More

Apple, Mincemeat & Nut Strudel
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From Delia Smith’s Christmas by Delia Smith Serves 8 Ingredients: 4 Bramley apples, weighing about 560gms in total 225gm mincemeat (Commercial) Grated zest of 1 orange Grated zest of 1 lemon 1 heaped tbsp soft brown sugar ½ tsp ground … Read More

Chocolate Berry Torte
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From Green & Black’s Chocolate Recipes Serves 6 Ingredients: Torte: 25gm plain flour 5 tsp cocoa powder 75gm dark chocolate, minimum 60% cocoa solids, broken into pieces 25gm unsalted butter 5 tsp double cream 4 egg whites 3 egg yolks … Read More

Pear & Almond Cake with Almond Crunch Topping
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Pear & Almond Cake with Almond Crunch Topping (Delicious Magazine Published Jan 2008 ) Serves 8 Ingredients: 175g softened butter 150g caster sugar 1tsp vanilla extract 2 eggs 220g self-raising flour 1/2 tsp bicarbonate of soda 1 tsp grated nutmeg … Read More