Food & Wine

I went to IKEA in Avignon for lunch recently. Not through choice so much as a necessity. I had visited the sports store next door

Published 1 May 2017, ABWM Magazine Malaysia “Take A Sip” Column Rather than following this edition’s theme of suggesting my perfect dinner partners I’ve listed my dream

Sign up for a Masterclass on Light & Refreshing White Wines on Friday 10 March – particularly if you are bored with Sauvignon Blanc!!! Includes

Last chance to  attend my wine course.  Beginners classes starting at SRS Bangsar on Friday 17 February.  More details here.  Sign up asap.

From Nigella Xmas by Nigella Lawson Makes 30 canapés Ingredients: 100g Creme Fraiche 50g Horseradish sauce 1 loaf of brown soda bread sliced (or other

From www.CanadianLiving.com Serves 8 Ingredients: 1-1/2 cup (375 ml) all-purpose flour 1/2 tsp salt 1/4 cup cold butter, cubed 1/4 cup lard or cold butter,

One of Jamie Oliver’s 30 minute meals (noted from the TV episode) Serves 4 Ingredients: 500g of Fresh Tagliatelle or Paperdelle 1.5 Lemons (juice &

Keith Floyd was a passionate cook who liked a little wine (often while presenting his TV shows). His book on France is a delight. In

(by James Martin from BBC Housecall) Ingredients 1 garlic clove, crushed 1 lemon, juice only 3 tsp capers, chopped 6 anchovy fillets, chopped 250g black

Food and wine matching or pairing is highly subjective; mainly because taste is a very personal thing. I was able to conduct a few wine

Here I am in Provence for the summer, once again making sure readers of my blog get up-to-date advice on the local dry, fresh, and

This month’s Newsletter offers some ideas for wine tourism for anyone travelling this summer.  Otherwise you can have summer in your glass and on your

At a lunch recently I was very pleasantly surprised to see a progressive wine list. The Acme Bar in KL has arranged its wines into

Thursday 16th May 10am – 3pm This event was a huge hit.  Visitors were able to taste some wines and take a look at the

This is my favourite grape variety; so in many ways I have saved the best until last for this A-Z blogging Challenge. This red grape