From Australian Women’s Weekly Home Library “French Cooking Made Easy” Serves 4 Ingredients: 500gm chicken livers 1/3 cup port 90gm butter 1 small onion, finely

From by Delia Smith Serves 6 Ingredients: 6 small-to-medium chicken drumsticks 6 British lamb cutlets 6 pork ribs For the apricot barbecue glaze: 2

From Serves 4 Ingredients: 150 g Yogurt, Virtually Fat Free, Plain 2 tbsp Curry paste 1/2 tsp Turmeric 4 medium Chicken, Breast, Skinless, Raw

From “Jamie’s Italy” by Jamie Oliver (Chicken & Mushroom Pasta Bake) Serves 4 Ingredients: 20g of dried porcini mushrooms olive oil 4 chicken thighs, boned,