Chicken Liver and Port Paté
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From Australian Women’s Weekly Home Library “French Cooking Made Easy” Serves 4 Ingredients: 500gm chicken livers 1/3 cup port 90gm butter 1 small onion, finely chopped 1 clove garlic, chrushed 1/3 cup cream 1/4 tsp nutmeg 1/2 tsp ground thyme … Read More

Mixed Grill with Apricot BBQ Glaze
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From www.deliaonline.com by Delia Smith Serves 6 Ingredients: 6 small-to-medium chicken drumsticks 6 British lamb cutlets 6 pork ribs For the apricot barbecue glaze: 2 large apricots 2 rounded tbsp dark brown sugar 55 ml Worcestershire sauce 55 ml light … Read More

Chicken Tandoori with Mint, Cucumber and Coriander Salad
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From WeightWatchers.co.uk Serves 4 Ingredients: 150 g Yogurt, Virtually Fat Free, Plain 2 tbsp Curry paste 1/2 tsp Turmeric 4 medium Chicken, Breast, Skinless, Raw 75 g Watercress, pea shoots or lamb’s lettuce 4 sprig(s) Mint, Fresh 1/2 portion(s) (medium) … Read More

Spaghetti Tetrazzini
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From “Jamie’s Italy” by Jamie Oliver (Chicken & Mushroom Pasta Bake) Serves 4 Ingredients: 20g of dried porcini mushrooms olive oil 4 chicken thighs, boned, skinned and cut into bite-sized pieces 2 cloves of garlic, peeled and finely sliced 350g … Read More