Champagne

The natural wine movement has been around for more than a few years now; Natural and/or Sans Soufre (made without the addition of Sulphur Dioxide)

A few years ago I attended a Pol Roger Champagne tasting which consisted of their NV (non-vintage) Brut, Vintage 2002, Rosé Vintage 2004 and their

Published 1 May 2017, ABWM Magazine Malaysia “Take A Sip” Column Rather than following this edition’s theme of suggesting my perfect dinner partners I’ve listed my dream

I plan to talk about Wine Apps in a few days but couldn’t wait to let you know about “WineQuest” which, and I quote, “after

I have used this very wine-friendly recipe on many occasions and it never fails to delight everyone.  The classic combination of Pear & Almond matches

It is the name given to the 3 litre bottle size for Champagne (4 x the normal 75cl bottle). The French like to get us

I’m talking specifically about the Traditional Method for making Champagne.  The “dosage” describes one of the final steps in the process.  It is the addition