White Bean & Bacon Dip with Rosemary Pita Chips
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From Wine, Food & Friends, by Karen MacNeil Serves 8 (serving size 3 pita chips & 3 tbsp dip) Ingredients: Chips: ½ tsp dried crushed rosemary ¼ tsp salt ¼ tsp garlic powder 1/8 tsp freshly ground black pepper 3 … Read More