Blue Cheese and Walnut Spread
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From www.marthastewart.com by Martha Stewart Makes 1 1/3 cups Ingredients: 115gms of cream cheese, room temperature 1/2 cup walnuts, chopped Coarse salt and ground pepper 115gms cold crumbled blue cheese, such as Stilton Crackers or crostini, for serving Method: 1.In … Read More

Butternut Squash,Potato, Pecan and Blue Cheese Salad
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from www.Nigella.com by Nigella Lawson Serves 6-8 Ingredients: 2 kgs butternut squash 3 tbsp olive oil 6 stalks fresh thyme (or 1/2 teaspoon dried thyme) 100 gms pecan nuts 125 gms crumbled roquefort cheese (or other blue cheese) salt (to … Read More

Endive and Roquefort Salad with Toasted Walnuts
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From “The Simple Art of Marrying Food and Wine” by Malcolm Gluck & Mark Hix Serves 4 Ingredients: 4 medium heads Belgian endive 30gm walnut halves 1 tsp olive oil Maldon sea salt For the dressing: 60ml extra virgin olive … Read More