Blue Cheese

From by Martha Stewart Makes 1 1/3 cups Ingredients: 115gms of cream cheese, room temperature 1/2 cup walnuts, chopped Coarse salt and ground pepper

from by Nigella Lawson Serves 6-8 Ingredients: 2 kgs butternut squash 3 tbsp olive oil 6 stalks fresh thyme (or 1/2 teaspoon dried thyme)

From “The Simple Art of Marrying Food and Wine” by Malcolm Gluck & Mark Hix Serves 4 Ingredients: 4 medium heads Belgian endive 30gm walnut