Chocolate Ricotta Mousse
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From www.bhg.com Serves 10 (Serving Size 1/4 cup) Ingredients: 170gms dark chocolate, chopped 425gms container part-skim ricotta cheese 1/4 cup fat-free half-and-half 1/2 tsp vanilla Raspberries or small strawberries (optional) Mint leaves (optional) Method: 1.Place chopped chocolate in a 2-cup … Read More

Iced Berries with Limoncello White Chocolate Sauce
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From Nigellissima by Nigella Lawson Serves 4-6  Ingredients: 250ml double cream 4 tbsp limoncello 200g white chocolate, finely chopped 500g frozen mixed berries (unthawed) Method: 1. Put the double cream and two tablespoons of the limoncello in a milk pan, … Read More