Sage, Onion & Cannellini Beans on Bruschette
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From The Flavour Thesaurus by Niki Segnit Ingredients: 1 onion, finely chopped Olive oil 1 400g tin cannellini beans, drained 2 sage leaves, finely chopped French bread, cut into rounds, toasted Salt and pepper to season Method: 1. Fry the … Read More