Garlicky Pepperoni Pizza with Fresh Basil
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From 100 Perfect Pairings by Jill Silverman Hough Serves 3 or 4 Ingredients: 30 gms parmesan cheese 1 340gm pizza dough, homemade (recipe follows) or store-bought 1/2 cup pizza sauce, homemade (recipe follows) or store-bought 4 cloves garlic, pressed through a … Read More

Tagliatelle alla Trapanese
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From Jamie’s Italy by Jamie Oliver Serves 4 Ingredients: 455gms dried tagliatelle sea salt and freshly ground black pepper 150gms almonds, skins on or off 1 clove garlic 4 large handfuls of fresh basil, leaves picked 150gms freshly grated pecorino … Read More

Roasted Tomato Salad
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From by Delia Smith Serves 4-6 as a starter Ingredients: 12 large tomatoes 2 large or 4 small cloves garlic, finely chopped 2 tbsp extra virgin olive oil 12 large fresh basil leaves salt and freshly milled black pepper … Read More

Mozzarella, Basil & Tomato Salad
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Recipe widely available – this is my version Serves 4  Ingredients: 4 large tomatoes 2 cups mozzarella cheese 8 -10 leaves fresh basil 4 tbsp extra virgin olive oil salt and pepper balsamic vinegar (optional) Method: 1.Slice tomatoes and mozzarella … Read More

Roast Red Onions with Basil
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From Nigellissima by Nigella Lawson Serves 6-8 as part of a meal Ingredients: 1kg red onions (preferably small) quartered then peeled 125ml olive oil 1tsp fennel seeds 1tsp sea salt flakes or ½ tsp pouring salt, or to taste 1 … Read More