Balsamic

From Nigellissima by Nigella Lawson Serves 8 Ingredients: 1.5kg (approx.) boned and butterflied leg of lamb 6 fresh bay leaves, snipped plus whole leaves (optional)

Adapted from a recipe in “From Wine, Food & Friends” by Karen MacNeil Serves 6 Ingredients: 5 tbsp balsamic vinegar 5 tbsp fresh orange juice