Almond

From www.taste.com.au This recipe hails from Brioche cafe in Balmain. The original recipe is from ‘Gluten Free and Easy’ by Robyn Russell. Serves 8 Ingredients:

I have used this very wine-friendly recipe on many occasions and it never fails to delight everyone.  The classic combination of Pear & Almond matches

From Nigellissima by Nigella Lawson Serves 8-12 slices Ingredients: 150ml regular olive oil, plus more for greasing 50gm good quality cocoa powder, sifted 125ml boiling

The wonderful Jancis Robinson MW recently published a book listing 700 of the most popular grape varieties. Along with her co-authors and using the most

From Nigellissima by Nigella Lawson Serves 8-12 slices Ingredients: 8 egg whites 150g caster sugar Few drops almond extract Zest of 1 clementine or ½

(From Nigellissima by Nigella Lawson) Serves 6 Ingredients: 500gm Fusilli Lunghi or other pasta of your choice Salt for pasta water – to taste 250gm

Pear & Almond Cake with Almond Crunch Topping (Delicious Magazine Published Jan 2008 ) Serves 8 Ingredients: 175g softened butter 150g caster sugar 1tsp vanilla

From “Wine Food & Friends” by Karen MacNeil Serves 10, Calories 289 per serving Ingredients: Crust: 36 Honey Graham Crackers 2 tbsps sugar 2 tbsps