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Potato and Chorizo Omelette

from www.jamieoliver.com by Jamie Oliver Serves 2 Ingredients: 4 small waxy potatoes, scrubbed and cut into chunks sea salt freshly ground black pepper 6 large

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Onion and Apple Tart

From 100 Perfect Pairings by Jill Silverman Hough Serves 6 to 8 Ingredients: 4 tbsp unsalted butter 2 onions (about 500gms), halved lengthwise and thinly

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Oeufs de Caille sur son nid de Roquette

(Quail Eggs in a Nest of Rocket/Arugula) From La Marmite (http://www.easy-french-food.com/easter-dinner-menu.html) Serves 4 Ingredients: 2 dozen quail eggs 115 gms thinly sliced dry cured ham

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Mixed Mushroom Pappardelle

From 100 Perfect Pairings by Jill Silverman Hough Serves 4 Ingredients: 300 gms pappardelle pasta 2 tbsp extra virgin olive oil 400 gms mixed meaty

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Quiche of Many Colours

From www.CanadianLiving.com Serves 8 Ingredients: 1-1/2 cup (375 ml) all-purpose flour 1/2 tsp salt 1/4 cup cold butter, cubed 1/4 cup lard or cold butter,

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Garlic Mushrooms with Chilli and Lemon

From Nigellissima by Nigella Lawson  Serves 4-6 Ingredients: 60ml olive oil 4 x 15ml tbsp chopped fresh parsley, plus more to serve zest and juice

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Balsamic Mushrooms with Gorgonzola on Bruschetta

From WeightWatchers.co.uk  Serves 4 Ingredients: 2 tsps Oil, Olive, extra virgin 1 clove Garlic, crushed 2 tsps Sun Dried Tomato Paste 200 g French Bread

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