Vegetarian Dishes
Green Pasta with Blue Cheese
From Nigellissima by Nigella Lawson Serves 2 hungry people Ingredients: 250g Trottole Verdi or any curled pasta of choice Salt for pasta water, to taste …
Read MoreBalsamic Mushrooms with Gorgonzola on Bruschetta
From WeightWatchers.co.uk Serves 4 Ingredients: 2 tsps Oil, Olive, extra virgin 1 clove Garlic, crushed 2 tsps Sun Dried Tomato Paste 200 g French Bread …
Read MoreMoutabal (Roasted Eggplant Dip)
From Wine, Food & Friends by Karen MacNeil Serves 12 (about 3tbsp) Ingredients: 2 eggplants, peeled and cut into 1 inch cubes ¼ tsp salt, …
Read MoreWarm Pear and Walnut Salad with Roquefort Dressing and Croutons
From Delia Online by Delia Smith Serves 4 as a light lunch Ingredients: 2 hard dessert pears 40 g walnut pieces 150 g Roquefort cheese …
Read MoreJamie’s Lemon & Basil Pasta
One of Jamie Oliver’s 30 minute meals (noted from the TV episode) Serves 4 Ingredients: 500g of Fresh Tagliatelle or Paperdelle 1.5 Lemons (juice & …
Read MoreCucumber and Mint Yoghurt Salad (Kheere Ka Raita)
From Indian Every Day by Anjum Anand Serves 4-5 Ingredients: 400ml low-fat yoghurt, chilled and whisked 13cm piece of cucumber, peeled, coarsely grated and squeezed …
Read MoreHot Split Pigeon Pea Curry (Lasan Wali Toovar Ki Dal)
From Indian Every Day by Anjum Anand Serves 2-3 Ingredients: 650ml cold water 100g split pigeon peas (toovar dal), picked over and washed ½ tsp …
Read MoreLemon-Cashew Rice
From www.FoodandWine.com contributed by Vikram Sunderam Serves 4 to 6 Ingredients: 2 cups basmati rice (400g) salt 3 tbsp canola oil 1 tsp mustard seeds …
Read MorePear-Cheese Strata
From Wine, Food & Friends, by Karen MacNeil Serves 10 Ingredients: Cooking Spray 10 (50gm) slices sturdy white bread 2 cups late harvest sweet …
Read More