Vegetarian Dishes

Green Pasta with Blue Cheese

From Nigellissima by Nigella Lawson  Serves 2 hungry people Ingredients: 250g Trottole Verdi or any curled pasta of choice Salt for pasta water, to taste

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Balsamic Mushrooms with Gorgonzola on Bruschetta

From WeightWatchers.co.uk  Serves 4 Ingredients: 2 tsps Oil, Olive, extra virgin 1 clove Garlic, crushed 2 tsps Sun Dried Tomato Paste 200 g French Bread

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Moutabal (Roasted Eggplant Dip)

From Wine, Food & Friends by Karen MacNeil Serves 12 (about 3tbsp) Ingredients: 2 eggplants, peeled and cut into 1 inch cubes ¼ tsp salt,

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Warm Pear and Walnut Salad with Roquefort Dressing and Croutons

From Delia Online by Delia Smith Serves 4 as a light lunch Ingredients: 2 hard dessert pears 40 g walnut pieces 150 g Roquefort cheese

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Jamie’s Lemon & Basil Pasta

One of Jamie Oliver’s 30 minute meals (noted from the TV episode) Serves 4 Ingredients: 500g of Fresh Tagliatelle or Paperdelle 1.5 Lemons (juice &

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Cucumber and Mint Yoghurt Salad (Kheere Ka Raita)

From Indian Every Day by Anjum Anand Serves 4-5 Ingredients: 400ml low-fat yoghurt, chilled and whisked 13cm piece of cucumber, peeled, coarsely grated and squeezed

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Hot Split Pigeon Pea Curry (Lasan Wali Toovar Ki Dal)

From Indian Every Day by Anjum Anand Serves 2-3 Ingredients: 650ml cold water 100g split pigeon peas (toovar dal), picked over and washed ½ tsp

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Lemon-Cashew Rice

From www.FoodandWine.com contributed by Vikram Sunderam  Serves 4 to 6 Ingredients: 2 cups basmati rice (400g) salt 3 tbsp canola oil 1 tsp mustard seeds

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Pear-Cheese Strata

  From Wine, Food & Friends, by Karen MacNeil Serves 10 Ingredients: Cooking Spray 10 (50gm) slices sturdy white bread 2 cups late harvest sweet

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