Sage, Onion & Cannellini Beans on Bruschette
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From The Flavour Thesaurus by Niki Segnit Ingredients: 1 onion, finely chopped Olive oil 1 400g tin cannellini beans, drained 2 sage leaves, finely chopped French bread, cut into rounds, toasted Salt and pepper to season Method: 1. Fry the … Read More

Mushroom & Spinach Korma
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From BBC Food Recipes by Nigel Slater “Quick Korma” Serves 4 Ingredients: 3 medium onions 3 cloves of garlic a thick slice of butter a thumb-sized piece of ginger 10 green cardamom pods 1 tsp ground cumin ½ tsp ground … Read More

Garlic Mushrooms with Chilli and Lemon
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From Nigellissima by Nigella Lawson  Serves 4-6 Ingredients: 60ml olive oil 4 x 15ml tbsp chopped fresh parsley, plus more to serve zest and juice 1 unwaxed lemon ½ tsp dried chilli flakes 1 fat clove garlic, peeled 750g mixed … Read More

Green Pasta with Blue Cheese
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From Nigellissima by Nigella Lawson  Serves 2 hungry people Ingredients: 250g Trottole Verdi or any curled pasta of choice Salt for pasta water, to taste 125g Gorgonzola piccante, crumbled or chopped 100g baby or salad spinach leaves Freshly ground pepper, … Read More

Balsamic Mushrooms with Gorgonzola on Bruschetta
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From WeightWatchers.co.uk  Serves 4 Ingredients: 2 tsps Oil, Olive, extra virgin 1 clove Garlic, crushed 2 tsps Sun Dried Tomato Paste 200 g French Bread (4 x 50g slices), cut on an angle 225 g Mushrooms, sliced if large 50ml … Read More

Moutabal (Roasted Eggplant Dip)
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From Wine, Food & Friends by Karen MacNeil Serves 12 (about 3tbsp) Ingredients: 2 eggplants, peeled and cut into 1 inch cubes ¼ tsp salt, divided 3 tbsp olive oil, divided ¼ tsp freshly ground black pepper Cooking spray ¾ … Read More

Warm Pear and Walnut Salad with Roquefort Dressing and Croutons
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From Delia Online by Delia Smith Serves 4 as a light lunch Ingredients: 2 hard dessert pears 40 g walnut pieces 150 g Roquefort cheese 1 tbsp walnut oil 10 g butter 2 rounded tbsp crème fraîche 1 large egg … Read More

Jamie’s Lemon & Basil Pasta
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One of Jamie Oliver’s 30 minute meals (noted from the TV episode) Serves 4 Ingredients: 500g of Fresh Tagliatelle or Paperdelle 1.5 Lemons (juice & zest) 150g grated Parmesan (25g reserved for serving) Coarse sea salt flakes, Pepper 2 egg … Read More

Cucumber and Mint Yoghurt Salad (Kheere Ka Raita)
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From Indian Every Day by Anjum Anand Serves 4-5 Ingredients: 400ml low-fat yoghurt, chilled and whisked 13cm piece of cucumber, peeled, coarsely grated and squeezed of all excess moisture 3 tbsp fresh mint, shredded ½ tsp roasted cumin powder ½ … Read More

Hot Split Pigeon Pea Curry (Lasan Wali Toovar Ki Dal)
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From Indian Every Day by Anjum Anand Serves 2-3 Ingredients: 650ml cold water 100g split pigeon peas (toovar dal), picked over and washed ½ tsp turmeric powder salt to taste 2 tsp mustard or vegetable oil 1 rounded tbsp garlic, … Read More

Lemon-Cashew Rice
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From www.FoodandWine.com contributed by Vikram Sunderam  Serves 4 to 6 Ingredients: 2 cups basmati rice (400g) salt 3 tbsp canola oil 1 tsp mustard seeds 1 small onion, finely chopped 2 bay leaves 1/2 tsp turmeric 1 cup salted roasted … Read More

Pear-Cheese Strata
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  From Wine, Food & Friends, by Karen MacNeil Serves 10 Ingredients: Cooking Spray 10 (50gm) slices sturdy white bread 2 cups late harvest sweet riesling or other sweet white wine ¼ tsp salt ¼ tsp black pepper 1 ½ … Read More

Moonblush Tomatoes
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From Nigella Express by Nigella Lawson Serves 8 Ingredients: 500 grams cherry tomatoes (on the vine or other baby tomatoes) 2 teaspoons maldon salt (or 1 teaspoon table salt) ¼ teaspoon white sugar 1 teaspoon dried thyme 2 tablespoons olive … Read More

Leek, Mushroom & Gruyère Quiche
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  From www.BBCGoodFood.com by Barney Desmazery Serves 8 Ingredients: 25g butter 4 leeks , sliced and washed 250g pack chestnut mushrooms , sliced 2 eggs 284ml double cream 140g Gruyère cheese, coarsely grated For the pastry: 280g plain flour 140g … Read More

Charlotte’s Spinach & Artichoke Dip
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From NatashasKitchen.com by Natasha (Discovered by Charlotte) Serves 8-14 Ingredients: 225gms cream cheese (reduced fat is OK) 450gms light sour cream 8 tbsp unsalted butter 1 1/2 – 2 cups shredded parmesan cheese 400gms quartered artichoke hearts, drained and coarsely … Read More

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