Red Onion Gratin
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From Jamie Oliver’s Christmas Cookbook Serves 6 as a side Ingredients: 4 large red onions olive oil 4 cloves garlic 4 sprigs of fresh thyme 100ml white wine 4 tablespoons creme fraiche 40g Gruyere cheese 20g Parmesan cheese Method: Preheat … Read More

Butternut Squash,Potato, Pecan and Blue Cheese Salad
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from www.Nigella.com by Nigella Lawson Serves 6-8 Ingredients: 2 kgs butternut squash 3 tbsp olive oil 6 stalks fresh thyme (or 1/2 teaspoon dried thyme) 100 gms pecan nuts 125 gms crumbled roquefort cheese (or other blue cheese) salt (to … Read More

Garlicky Pepperoni Pizza with Fresh Basil
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From 100 Perfect Pairings by Jill Silverman Hough Serves 3 or 4 Ingredients: 30 gms parmesan cheese 1 340gm pizza dough, homemade (recipe follows) or store-bought 1/2 cup pizza sauce, homemade (recipe follows) or store-bought 4 cloves garlic, pressed through a … Read More

Moroccan Vegetable Stew with Minty Couscous
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From Bowl Food Serves 4 Ingredients: 2 tbsp Olive oil 1 onion, finely chopped 3 cloves garlic, finely chopped 1 tsp ground ginger 1 tsp ground turmeric 2 tsp ground cumin 2 tsp ground cinnamon 1/2 tsp dried chilli flakes … Read More

Onion and Apple Tart
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From 100 Perfect Pairings by Jill Silverman Hough Serves 6 to 8 Ingredients: 4 tbsp unsalted butter 2 onions (about 500gms), halved lengthwise and thinly sliced 2 tsp coarse kosher salt 1/2 tsp freshly ground black pepper Pastry dough for … Read More

Tagliatelle alla Trapanese
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From Jamie’s Italy by Jamie Oliver Serves 4 Ingredients: 455gms dried tagliatelle sea salt and freshly ground black pepper 150gms almonds, skins on or off 1 clove garlic 4 large handfuls of fresh basil, leaves picked 150gms freshly grated pecorino … Read More

Roasted Roots with Herbs
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From Delia Smith’s Winter Collection by Delia Smith Serves 4 Ingredients: ½ swede (about 150 gms), cut into 2.5 cm wedges 4 small whole carrots 4 small whole parsnips 1 small turnip, cut in half and then into 2 cm … Read More

Savoury Goat’s Cheese Cheesecake
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From 100 Perfect Pairings by Jill Silverman Hough Serves 8-10 Ingredients: FOR THE CRUST 1 cup plain bread crumbs 6 tbsp unsalted butter, melted ¼ cup grated Parmesan cheese FOR THE FILLING 1½ cups chèvre (spreadable goat cheese) (about 340 … Read More

Mixed Mushroom Pappardelle
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From 100 Perfect Pairings by Jill Silverman Hough Serves 4 Ingredients: 300 gms pappardelle pasta 2 tbsp extra virgin olive oil 400 gms mixed meaty mushrooms, such as white, brown, cremini, baby portobello, or shiitake, cut into 1/2cm slices, stems … Read More

Mushroom & Gruyere Bread Pudding
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From 100 Perfect Pairings by Jill Silverman Hough Serves 6 Ingredients: 3 cups milk (low-fat is OK) 1-1/2 tsp chopped fresh rosemary 1 tsp chopped fresh thyme 1 tsp chopped fresh sage 1/4 tsp freshly ground black pepper 4 tbsp … Read More

The Ultimate Greek Salad
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From Forever Summer by Nigella Lawson Serves 6-8 Ingredients: 1 red onion 1 tbsp dried oregano black pepper 1 tbsp red wine vinegar 200 ml extra virgin olive oil 5 medium tomatoes 1 tsp caster sugar 1 pinch of maldon … Read More

Spinach and Coriander Soup
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  From WeightWatchers.co.uk  Serves 4 Ingredients: 5 spray(s) Cooking Spray, Calorie Controlled 2 medium Onion, All Types, peeled and chopped 2 clove(s) Garlic, finely chopped 2 portion(s) (medium) Potato(es), Raw, peeled and chopped 1 tsp (level) Coriander, Dried, seeds 180 … Read More

Oven Roasted Potatoes with Garlic and Rosemary
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From www.deliaonline.com by Delia Smith Serves 4-6 Ingredients: 900 g large new potatoes, skins on 1-2 cloves garlic, finely chopped 2 tablespoons fresh rosemary leaves, finely chopped 2 tablespoons olive oil salt and freshly milled black pepper Pre-heat the oven … Read More

Roasted Tomato Salad
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From www.deliaonline.com by Delia Smith Serves 4-6 as a starter Ingredients: 12 large tomatoes 2 large or 4 small cloves garlic, finely chopped 2 tbsp extra virgin olive oil 12 large fresh basil leaves salt and freshly milled black pepper … Read More

Field Salad with Snow Peas, Grapes & Goat’s Cheese
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Adapted from a recipe in “From Wine, Food & Friends” by Karen MacNeil Serves 6 Ingredients: 5 tbsp balsamic vinegar 5 tbsp fresh orange juice 2 tbsp extra virgin olive oil 2 ½ tsp sugar ½ tsp salt ¼ tsp … Read More

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