Vegetarian Dishes

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Red Onion Gratin

From Jamie Oliver’s Christmas Cookbook Serves 6 as a side Ingredients: 4 large red onions olive oil 4 cloves garlic 4 sprigs of fresh thyme

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Butternut Squash,Potato, Pecan and Blue Cheese Salad

from www.Nigella.com by Nigella Lawson Serves 6-8 Ingredients: 2 kgs butternut squash 3 tbsp olive oil 6 stalks fresh thyme (or 1/2 teaspoon dried thyme)

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Garlicky Pepperoni Pizza with Fresh Basil

From 100 Perfect Pairings by Jill Silverman Hough Serves 3 or 4 Ingredients: 30 gms parmesan cheese 1 340gm pizza dough, homemade (recipe follows) or

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Moroccan Vegetable Stew with Minty Couscous

From Bowl Food Serves 4 Ingredients: 2 tbsp Olive oil 1 onion, finely chopped 3 cloves garlic, finely chopped 1 tsp ground ginger 1 tsp

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Onion and Apple Tart

From 100 Perfect Pairings by Jill Silverman Hough Serves 6 to 8 Ingredients: 4 tbsp unsalted butter 2 onions (about 500gms), halved lengthwise and thinly

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Tagliatelle alla Trapanese

From Jamie’s Italy by Jamie Oliver Serves 4 Ingredients: 455gms dried tagliatelle sea salt and freshly ground black pepper 150gms almonds, skins on or off

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Roasted Roots with Herbs

From Delia Smith’s Winter Collection by Delia Smith Serves 4 Ingredients: ½ swede (about 150 gms), cut into 2.5 cm wedges 4 small whole carrots

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