Insalata Caprese
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From “Jamie’s Italy” by Jamie Oliver Serves 4 Ingredients: 4 x 150gm balls of buffalo mozzarella 2 handfuls of good, mixed ripe tomatoes of different shapes and sizes White of 1 spring onion, very finely sliced Extra virgin olive oil … Read More

Goat’s Cheese, Pecan & Bacon Salad
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From BBC Good Food (www.bbcgoodfood.com)  Serves 2 Ingredients: ½ frisée lettuce, washed and root trimmed off 1 head chicory, split into leaves 1 handful pecans, toasted 100gm log goat’s cheese, cut into 4 slices 2 slices sourdough bread, toasted and … Read More

Anglo-Asian Lamb Salad
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From “Nigella Express” by Nigella Lawson Serves 2 as a main course; 4 as a starter Ingredients: 2 x 5ml tsps Garlic Oil 1 lamb loin (approx 250g) 1 packet salad leaves (180g) 3 x 15ml tbsps chopped fresh mint … Read More

Savoie Salad
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From “Matching Food & Wine”, Michel Roux Jr Serves 6 Ingredients: 6 Salad Potatoes Walnut Oil 200g Streaky Bacon cut into lardons (thin strips) Olive Oil Red Wine Vinegar 750g Salad Leaves Seasoning 2 Shallots 300g Comte or Gruyere cheese … Read More

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