Salads

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Butternut Squash,Potato, Pecan and Blue Cheese Salad

from www.Nigella.com by Nigella Lawson Serves 6-8 Ingredients: 2 kgs butternut squash 3 tbsp olive oil 6 stalks fresh thyme (or 1/2 teaspoon dried thyme)

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Oeufs de Caille sur son nid de Roquette

(Quail Eggs in a Nest of Rocket/Arugula) From La Marmite (http://www.easy-french-food.com/easter-dinner-menu.html) Serves 4 Ingredients: 2 dozen quail eggs 115 gms thinly sliced dry cured ham

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Muscat Poached Pears with Stilton and Walnut Paté & Crostini

Poached Pears From The Telegraph UK – Xanthe Clay Stilton & Walnut Paté From www.channel4.com/Come dine with me Vinaigrette Dressing From www.deliaonline.com by Delia Smith

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The Ultimate Greek Salad

From Forever Summer by Nigella Lawson Serves 6-8 Ingredients: 1 red onion 1 tbsp dried oregano black pepper 1 tbsp red wine vinegar 200 ml

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Endive and Roquefort Salad with Toasted Walnuts

From “The Simple Art of Marrying Food and Wine” by Malcolm Gluck & Mark Hix Serves 4 Ingredients: 4 medium heads Belgian endive 30gm walnut

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Oven Roasted Potatoes with Garlic and Rosemary

From www.deliaonline.com by Delia Smith Serves 4-6 Ingredients: 900 g large new potatoes, skins on 1-2 cloves garlic, finely chopped 2 tablespoons fresh rosemary leaves,

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Roasted Tomato Salad

From www.deliaonline.com by Delia Smith Serves 4-6 as a starter Ingredients: 12 large tomatoes 2 large or 4 small cloves garlic, finely chopped 2 tbsp

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