Party Food

Smoked Salmon Fishcakes

 From ‘Made at Home: Curing & Smoking’ by Dick & James Strawbridge Serves 4 Ingredients: 1kg new potatoes 150g smoked salmon, roughly chopped 4 spring

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Moonblush Tomatoes

From Nigella Express by Nigella Lawson Serves 8 Ingredients: 500 grams cherry tomatoes (on the vine or other baby tomatoes) 2 teaspoons maldon salt (or

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Chocolate Macaroons

From Nigella Express by Nigella Lawson Makes 25 pieces Ingredients: 2 egg whites 200gm ground almonds 30gm cocoa powder 175gm icing sugar Method: 1.Preheat oven

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White Bean & Bacon Dip with Rosemary Pita Chips

From Wine, Food & Friends, by Karen MacNeil Serves 8 (serving size 3 pita chips & 3 tbsp dip) Ingredients: Chips: ½ tsp dried crushed

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Bruschette with Tomato & Basil

  From Jamie’s Italy by Jamie Oliver Basic Bruschette: If you have a large loaf, cut it in half, then slice it crossways about 1cm

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Mini Spinach, Mushroom, & Sun-Dried Tomato Frittata

From Italian Food Forever by Deborah Mele Serves 6 (2 Per Person) These tasty egg cups are delicious for breakfast or served on an antipasti

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Charlotte’s Spinach & Artichoke Dip

From NatashasKitchen.com by Natasha (Discovered by Charlotte) Serves 8-14 Ingredients: 225gms cream cheese (reduced fat is OK) 450gms light sour cream 8 tbsp unsalted butter

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Smoked Salmon Soda Breads

From Nigella Xmas by Nigella Lawson Makes 30 canapés Ingredients: 100g Creme Fraiche 50g Horseradish sauce 1 loaf of brown soda bread sliced (or other

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Cranberry & Soy Glazed Cocktail Sausages

(from Nigella Christmas by Nigella Lawson) Makes 50 Ingredients: 125ml Thai or Chinese sweet chilli sauce 60ml cranberry sauce from a jar 60ml soy sauce

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