Blue Cheese and Walnut Spread
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From www.marthastewart.com by Martha Stewart Makes 1 1/3 cups Ingredients: 115gms of cream cheese, room temperature 1/2 cup walnuts, chopped Coarse salt and ground pepper 115gms cold crumbled blue cheese, such as Stilton Crackers or crostini, for serving Method: 1.In … Read More

Garlicky Pepperoni Pizza with Fresh Basil
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From 100 Perfect Pairings by Jill Silverman Hough Serves 3 or 4 Ingredients: 30 gms parmesan cheese 1 340gm pizza dough, homemade (recipe follows) or store-bought 1/2 cup pizza sauce, homemade (recipe follows) or store-bought 4 cloves garlic, pressed through a … Read More

Chicken Liver and Port Paté
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From Australian Women’s Weekly Home Library “French Cooking Made Easy” Serves 4 Ingredients: 500gm chicken livers 1/3 cup port 90gm butter 1 small onion, finely chopped 1 clove garlic, chrushed 1/3 cup cream 1/4 tsp nutmeg 1/2 tsp ground thyme … Read More

Rocky Road Crunch Bars
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From Nigella Express by Nigella Lawson Serves 24 (bars) Ingredients: 125gm soft butter 300gm best quality dark chocolate (minimum 70% cocoa solids), broken into pieces 3 x 15ml tbsp. golden syrup 200gm Rich Tea biscuits 100gm mini marshmallows 2 tsp … Read More

Sage, Onion & Cannellini Beans on Bruschette
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From The Flavour Thesaurus by Niki Segnit Ingredients: 1 onion, finely chopped Olive oil 1 400g tin cannellini beans, drained 2 sage leaves, finely chopped French bread, cut into rounds, toasted Salt and pepper to season Method: 1. Fry the … Read More

Quiche of Many Colours
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From www.CanadianLiving.com Serves 8 Ingredients: 1-1/2 cup (375 ml) all-purpose flour 1/2 tsp salt 1/4 cup cold butter, cubed 1/4 cup lard or cold butter, cubed 1 egg yolk 1 tsp vinegar Filling: 1 pack (500 g) spinach 2 tbsp … Read More

Balsamic Mushrooms with Gorgonzola on Bruschetta
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From WeightWatchers.co.uk  Serves 4 Ingredients: 2 tsps Oil, Olive, extra virgin 1 clove Garlic, crushed 2 tsps Sun Dried Tomato Paste 200 g French Bread (4 x 50g slices), cut on an angle 225 g Mushrooms, sliced if large 50ml … Read More

Moutabal (Roasted Eggplant Dip)
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From Wine, Food & Friends by Karen MacNeil Serves 12 (about 3tbsp) Ingredients: 2 eggplants, peeled and cut into 1 inch cubes ¼ tsp salt, divided 3 tbsp olive oil, divided ¼ tsp freshly ground black pepper Cooking spray ¾ … Read More

Hot Split Pigeon Pea Curry (Lasan Wali Toovar Ki Dal)
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From Indian Every Day by Anjum Anand Serves 2-3 Ingredients: 650ml cold water 100g split pigeon peas (toovar dal), picked over and washed ½ tsp turmeric powder salt to taste 2 tsp mustard or vegetable oil 1 rounded tbsp garlic, … Read More

Smoked Salmon Fishcakes
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 From ‘Made at Home: Curing & Smoking’ by Dick & James Strawbridge Serves 4 Ingredients: 1kg new potatoes 150g smoked salmon, roughly chopped 4 spring onions, roughly sliced 2 fresh red chillies, chopped into rings, seeds and all 100g pitted … Read More

Moonblush Tomatoes
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From Nigella Express by Nigella Lawson Serves 8 Ingredients: 500 grams cherry tomatoes (on the vine or other baby tomatoes) 2 teaspoons maldon salt (or 1 teaspoon table salt) ¼ teaspoon white sugar 1 teaspoon dried thyme 2 tablespoons olive … Read More

Chocolate Macaroons
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From Nigella Express by Nigella Lawson Makes 25 pieces Ingredients: 2 egg whites 200gm ground almonds 30gm cocoa powder 175gm icing sugar Method: 1.Preheat oven to 200C, and line a baking sheet with parchment paper or preferably Bake-O-Glide. 2. Mix … Read More

White Bean & Bacon Dip with Rosemary Pita Chips
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From Wine, Food & Friends, by Karen MacNeil Serves 8 (serving size 3 pita chips & 3 tbsp dip) Ingredients: Chips: ½ tsp dried crushed rosemary ¼ tsp salt ¼ tsp garlic powder 1/8 tsp freshly ground black pepper 3 … Read More

Bruschette with Tomato & Basil
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  From Jamie’s Italy by Jamie Oliver Basic Bruschette: If you have a large loaf, cut it in half, then slice it crossways about 1cm thick. Chargrill these slices on a barbeque or in a griddle pan until they are … Read More

Mini Spinach, Mushroom, & Sun-Dried Tomato Frittata
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From Italian Food Forever by Deborah Mele Serves 6 (2 Per Person) These tasty egg cups are delicious for breakfast or served on an antipasti platter. Ingredients: 8 Large Eggs 1 Cup Milk Salt & Pepper 1 Cup Chopped Sautéed … Read More

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