Smoked Salmon Soda Breads
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From Nigella Xmas by Nigella Lawson Makes 30 canapés Ingredients: 100g Creme Fraiche 50g Horseradish sauce 1 loaf of brown soda bread sliced (or other wholemeal bread) 225g very thinly sliced smoked salmon 75g pickled red cabbage small bunch of … Read More

Damp Lemon & Almond Cake
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(How to be a Domestic Goddess – Nigella Lawson) Serves 6-8 Ingredients: 225g soft unsalted butter 225g caster sugar 4 large eggs 50g plain flour 225g ground almonds 1/2tsp almond essence grated zest and juice of 2 lemons Method: 1. … Read More

Goat’s Cheese & Onion Tart
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(Delicious Magazine published Jan 2008) Serves 8 Ingredients 50g butter 1 tbsp olive oil 2 lge onions, sliced 1 garlic clove, crushed 2 eggs plus 2 yolks 142ml double cream 1 tbsp chopped fresh thyme leaves plus extra 100g mild … Read More

Spiced Vegetable & Lentil Soup
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From “Weightwatchers ProPoints” Serves 4, 2 ProPoints each if you are counting……… Ingredients Cooking Spray 1 large onion. chopped 2 cloves garlic, crushed 1 tablespoon curry powder 2 medium carrots, chopped 150g butternut squash, chopped 1 medium courgette, chopped 1L … Read More

Spaghetti Tetrazzini
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From “Jamie’s Italy” by Jamie Oliver (Chicken & Mushroom Pasta Bake) Serves 4 Ingredients: 20g of dried porcini mushrooms olive oil 4 chicken thighs, boned, skinned and cut into bite-sized pieces 2 cloves of garlic, peeled and finely sliced 350g … Read More

Anglo-Asian Lamb Salad
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From “Nigella Express” by Nigella Lawson Serves 2 as a main course; 4 as a starter Ingredients: 2 x 5ml tsps Garlic Oil 1 lamb loin (approx 250g) 1 packet salad leaves (180g) 3 x 15ml tbsps chopped fresh mint … Read More

Cranberry & Soy Glazed Cocktail Sausages
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(from Nigella Christmas by Nigella Lawson) Makes 50 Ingredients: 125ml Thai or Chinese sweet chilli sauce 60ml cranberry sauce from a jar 60ml soy sauce 1 tbsp dark brown sugar juice of 1 satsuma juice of 1 lime 50 cocktail … Read More

Tapenade
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(by James Martin from BBC Housecall) Ingredients 1 garlic clove, crushed 1 lemon, juice only 3 tsp capers, chopped 6 anchovy fillets, chopped 250g black olives, pitted small bunch fresh parsley, chopped salt and freshly ground black pepper 2-4 tbsp … Read More

Baked Chocolate Tart
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From “The Naked Chef” by Jamie Oliver Serves 8 Ingredients: 1 x 25cm pastry tart shell, baked blind 140g unsalted butter 150g chocolate (70% cocoa solids) 8 tbsps cocoa powder small pinch of salt 4 eggs 200g caster sugar 3 … Read More

Savoie Salad
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From “Matching Food & Wine”, Michel Roux Jr Serves 6 Ingredients: 6 Salad Potatoes Walnut Oil 200g Streaky Bacon cut into lardons (thin strips) Olive Oil Red Wine Vinegar 750g Salad Leaves Seasoning 2 Shallots 300g Comte or Gruyere cheese … Read More

Strawberry Almond Cream Tart
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From “Wine Food & Friends” by Karen MacNeil Serves 10, Calories 289 per serving Ingredients: Crust: 36 Honey Graham Crackers 2 tbsps sugar 2 tbsps butter, melted 4 tsps water cooking spray Filling: 3/4 cup light cream cheese 1/4 cup … Read More

Curried Chickpea, Lentil & Pumpkin Dip
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(This is in fact based on Gordon Ramsey’s curried chickpea samosa filling) Ingredients 2 tbsp vegetable oil 1 tsp hot curry powder 1 tsp garam masala 1/2 tsp ground cumin 1/2 tsp ground turmeric 1 small onion, peeled and finely … Read More

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