Mixed Grill with Apricot BBQ Glaze
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From www.deliaonline.com by Delia Smith Serves 6 Ingredients: 6 small-to-medium chicken drumsticks 6 British lamb cutlets 6 pork ribs For the apricot barbecue glaze: 2 large apricots 2 rounded tbsp dark brown sugar 55 ml Worcestershire sauce 55 ml light … Read More

Oven Roasted Potatoes with Garlic and Rosemary
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From www.deliaonline.com by Delia Smith Serves 4-6 Ingredients: 900 g large new potatoes, skins on 1-2 cloves garlic, finely chopped 2 tablespoons fresh rosemary leaves, finely chopped 2 tablespoons olive oil salt and freshly milled black pepper Pre-heat the oven … Read More

Roasted Tomato Salad
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From www.deliaonline.com by Delia Smith Serves 4-6 as a starter Ingredients: 12 large tomatoes 2 large or 4 small cloves garlic, finely chopped 2 tbsp extra virgin olive oil 12 large fresh basil leaves salt and freshly milled black pepper … Read More

Mozzarella, Basil & Tomato Salad
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Recipe widely available – this is my version Serves 4  Ingredients: 4 large tomatoes 2 cups mozzarella cheese 8 -10 leaves fresh basil 4 tbsp extra virgin olive oil salt and pepper balsamic vinegar (optional) Method: 1.Slice tomatoes and mozzarella … Read More

Blackberry & Apple Crisp
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Adapted from a recipe in “From Wine, Food and Friends” by Karen MacNeil Serves 8 Ingredients: Here are the original ingredients with my changes in bold print. As I understand it a “Crisp” is the American version of the classic … Read More

Field Salad with Snow Peas, Grapes & Goat’s Cheese
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Adapted from a recipe in “From Wine, Food & Friends” by Karen MacNeil Serves 6 Ingredients: 5 tbsp balsamic vinegar 5 tbsp fresh orange juice 2 tbsp extra virgin olive oil 2 ½ tsp sugar ½ tsp salt ¼ tsp … Read More

Sage, Onion & Cannellini Beans on Bruschette
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From The Flavour Thesaurus by Niki Segnit Ingredients: 1 onion, finely chopped Olive oil 1 400g tin cannellini beans, drained 2 sage leaves, finely chopped French bread, cut into rounds, toasted Salt and pepper to season Method: 1. Fry the … Read More

Lemon Mascarpone Tart with Summer Fruits
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From Cravecheese.com Serves 8 Ingredients: 1 tube refrigerated sugar cookie dough 1 450g Crave Brothers Farmstead Classics-Mascarpone, at room temperature 1 jar lemon curd 475 g fresh raspberries Method: Preheat oven to 175C. 1.Slice cookie dough into discs about 1 … Read More

Mushroom & Spinach Korma
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From BBC Food Recipes by Nigel Slater “Quick Korma” Serves 4 Ingredients: 3 medium onions 3 cloves of garlic a thick slice of butter a thumb-sized piece of ginger 10 green cardamom pods 1 tsp ground cumin ½ tsp ground … Read More

Rich Mushroom Soup
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From Wine, Food & Friends, by Karen MacNeil Serves 8 Ingredients: 2 tbsp all-purpose flour 1 cup boiling water 1 cup dried porcini mushrooms (about 28gms) 2 tsp butter 1 ½ cups chopped onion 2 tsp chopped garlic 2 tsp … Read More

Quiche of Many Colours
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From www.CanadianLiving.com Serves 8 Ingredients: 1-1/2 cup (375 ml) all-purpose flour 1/2 tsp salt 1/4 cup cold butter, cubed 1/4 cup lard or cold butter, cubed 1 egg yolk 1 tsp vinegar Filling: 1 pack (500 g) spinach 2 tbsp … Read More

Mango and Passionfruit Mousse
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From WeightWatchers.co.uk  Serves 8 Ingredients: 3 large Ripe Mango 300g Cheese, Soft, Medium Fat 4 tsp Artificial Sweetener 3 individual Egg Whites 6 medium Passion Fruit, halved Method: 1. Cut down the sides of the stone of the mangoes and … Read More

Nutella Cake (Torta alla Gianduia)
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From How to be a Domestic Goddess by Nigella Lawson Serves 8 Ingredients: 6 large eggs, separated Pinch of salt 125g unsalted butter 400g jar of Nutella 1 tablespoon Frangelico, rum or water 100g ground hazelnuts 100g Dark chocolate, finely … Read More

Panzanella
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From Jamie’s Italy by Jamie Oliver Serves 6 This is another great dish from Jamie Oliver, however his instructions, although a fun read, make for a lengthy recipe. I have abbreviated this for easier reading. Ingredients: 2 red peppers 2 … Read More

Garlic Mushrooms with Chilli and Lemon
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From Nigellissima by Nigella Lawson  Serves 4-6 Ingredients: 60ml olive oil 4 x 15ml tbsp chopped fresh parsley, plus more to serve zest and juice 1 unwaxed lemon ½ tsp dried chilli flakes 1 fat clove garlic, peeled 750g mixed … Read More

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