Recipes

Chicken Liver and Port Paté

From Australian Women’s Weekly Home Library “French Cooking Made Easy” Serves 4 Ingredients: 500gm chicken livers 1/3 cup port 90gm butter 1 small onion, finely

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Chocolate Marsala Cake

From How to be a Domestic Goddess by Nigella Lawson Serves 8-10 Ingredients: 100gm unsalted butter 100gm dark chocolate, broken up 4 large eggs 175gm

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Raspberries with Almond Cream & Pistachios

From Nigellissima by Nigella Lawson (Nigella’s original recipe is “Raspberry Vanilla Cream”) Serves 6 Ingredients: 2 free-range organic or pasteurized egg whites 1 ¼ cups

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Savoury Goat’s Cheese Cheesecake

From 100 Perfect Pairings by Jill Silverman Hough Serves 8-10 Ingredients: FOR THE CRUST 1 cup plain bread crumbs 6 tbsp unsalted butter, melted ¼

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Mixed Mushroom Pappardelle

From 100 Perfect Pairings by Jill Silverman Hough Serves 4 Ingredients: 300 gms pappardelle pasta 2 tbsp extra virgin olive oil 400 gms mixed meaty

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Nutella Panna Cotta

From Nigellissima by Nigella Lawson Serves 6 Ingredients: 250ml full-fat milk 250ml double (whipping) cream 250g Nutella or equivalent chocolate hazelnut spread 2 leaves fine-leaf

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Muscat Poached Pears with Stilton and Walnut Paté & Crostini

Poached Pears From The Telegraph UK – Xanthe Clay Stilton & Walnut Paté From www.channel4.com/Come dine with me Vinaigrette Dressing From www.deliaonline.com by Delia Smith

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Mushroom & Gruyere Bread Pudding

From 100 Perfect Pairings by Jill Silverman Hough Serves 6 Ingredients: 3 cups milk (low-fat is OK) 1-1/2 tsp chopped fresh rosemary 1 tsp chopped

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Nutella Cheesecake

From Nigellissima by Nigella Lawson Serves 8-12 Ingredients: 250 gms digestive biscuits 75 gms soft unsalted butter 1 x 400 gms jar nutella (at room

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