Savoury Goat’s Cheese Cheesecake
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From 100 Perfect Pairings by Jill Silverman Hough Serves 8-10 Ingredients: FOR THE CRUST 1 cup plain bread crumbs 6 tbsp unsalted butter, melted ¼ cup grated Parmesan cheese FOR THE FILLING 1½ cups chèvre (spreadable goat cheese) (about 340 … Read More

Mixed Mushroom Pappardelle
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From 100 Perfect Pairings by Jill Silverman Hough Serves 4 Ingredients: 300 gms pappardelle pasta 2 tbsp extra virgin olive oil 400 gms mixed meaty mushrooms, such as white, brown, cremini, baby portobello, or shiitake, cut into 1/2cm slices, stems … Read More

Nutella Panna Cotta
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From Nigellissima by Nigella Lawson Serves 6 Ingredients: 250ml full-fat milk 250ml double (whipping) cream 250g Nutella or equivalent chocolate hazelnut spread 2 leaves fine-leaf gelatine (from a pack where 15 leaves weigh 25g) Frangelico Cream, to serve (optional): 6 … Read More

Muscat Poached Pears with Stilton and Walnut Paté & Crostini
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Poached Pears From The Telegraph UK – Xanthe Clay Stilton & Walnut Paté From www.channel4.com/Come dine with me Vinaigrette Dressing From www.deliaonline.com by Delia Smith Ingredients: (Pears) 4-6 firm pears Half a bottle of sweet Muscat or Moscatel wine A … Read More

Mushroom & Gruyere Bread Pudding
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From 100 Perfect Pairings by Jill Silverman Hough Serves 6 Ingredients: 3 cups milk (low-fat is OK) 1-1/2 tsp chopped fresh rosemary 1 tsp chopped fresh thyme 1 tsp chopped fresh sage 1/4 tsp freshly ground black pepper 4 tbsp … Read More

Nutella Cheesecake
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From Nigellissima by Nigella Lawson Serves 8-12 Ingredients: 250 gms digestive biscuits 75 gms soft unsalted butter 1 x 400 gms jar nutella (at room temperature) 100 gms chopped toasted hazelnuts 500 gms cream cheese (at room temperature) 60 gms … Read More

The Ultimate Greek Salad
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From Forever Summer by Nigella Lawson Serves 6-8 Ingredients: 1 red onion 1 tbsp dried oregano black pepper 1 tbsp red wine vinegar 200 ml extra virgin olive oil 5 medium tomatoes 1 tsp caster sugar 1 pinch of maldon … Read More

Raspberry Bakewell Cake
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From BBC Good Food by Barney Desmazery Serves 10-12 Ingredients: 140gms ground almonds 140gms butter, softened 140gms golden caster sugar 140gms self-raising flour 2 eggs 1 tsp vanilla extract 250gms raspberries 2 tbsp flaked almonds icing sugar, to serve Method: … Read More

Tiramisini
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From Nigellissima by Nigella Lawson Serves 4 Ingredients: 100 ml espresso coffee (or strong instant coffee) 2 tbsp coffee liqueur 4 savoiardi biscuits (fine sponge fingers) 2 large egg whites 250 g mascarpone cheese 2 tbsp honey 2 tbsp marsala … Read More

Spinach and Coriander Soup
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  From WeightWatchers.co.uk  Serves 4 Ingredients: 5 spray(s) Cooking Spray, Calorie Controlled 2 medium Onion, All Types, peeled and chopped 2 clove(s) Garlic, finely chopped 2 portion(s) (medium) Potato(es), Raw, peeled and chopped 1 tsp (level) Coriander, Dried, seeds 180 … Read More

Rocky Road Crunch Bars
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From Nigella Express by Nigella Lawson Serves 24 (bars) Ingredients: 125gm soft butter 300gm best quality dark chocolate (minimum 70% cocoa solids), broken into pieces 3 x 15ml tbsp. golden syrup 200gm Rich Tea biscuits 100gm mini marshmallows 2 tsp … Read More

Lemon Meringue Cake
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From www.nigella.com by Nigella Lawson Serves 8 Ingredients: 125g very soft unsalted butter 4 large eggs (separated) 300g caster sugar (plus 1 teaspoon) 100g plain flour 25g cornflour 1 tsp baking powder ½ tsp bicarbonate of soda zest of 1 … Read More

French Onion Soup
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From deliaonline.com by Delia Smith Serves 6 Ingredients: 700 gm onions, thinly sliced 2 tbsp olive oil 50 gm butter 2 cloves garlic, crushed ½ level tsp granulated sugar 1.2 litres good beef stock 275 ml dry white wine 2 … Read More

Chocolate Spiced Gingerbread
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From “Green & Black’s Chocolate Recipes” Serves 8 Ingredients: 50gm Maya Gold or other good quality dark orange chocolate, broken into pieces 50gm dark chocolate, minimum 60% cocoa solids, broken into pieces 125 gm unsalted butter 75 gm dark muscovado … Read More

Endive and Roquefort Salad with Toasted Walnuts
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From “The Simple Art of Marrying Food and Wine” by Malcolm Gluck & Mark Hix Serves 4 Ingredients: 4 medium heads Belgian endive 30gm walnut halves 1 tsp olive oil Maldon sea salt For the dressing: 60ml extra virgin olive … Read More

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