Marmalade Pudding Cake
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From www.Nigella.com by Nigella Larson Serves 6-8 Ingredients: 250 gms soft unsalted butter (plus some for greasing) 75 gms caster sugar 75 gms light brown muscovado sugar 225 gms marmalade (75g of which for the glaze) 225 gms plain flour … Read More

Lemon Polenta Cake
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From www.Nigella.com by Nigella Lawson Serves 16 Ingredients: for the cake: 200 gms soft unsalted butter (plus some for greasing) 200 gms caster sugar 200 gms ground almonds 100 gms fine polenta (or cornmeal) 1 ½ tsp baking powder (see … Read More

Garlicky Pepperoni Pizza with Fresh Basil
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From 100 Perfect Pairings by Jill Silverman Hough Serves 3 or 4 Ingredients: 30 gms parmesan cheese 1 340gm pizza dough, homemade (recipe follows) or store-bought 1/2 cup pizza sauce, homemade (recipe follows) or store-bought 4 cloves garlic, pressed through a … Read More

Moroccan Vegetable Stew with Minty Couscous
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From Bowl Food Serves 4 Ingredients: 2 tbsp Olive oil 1 onion, finely chopped 3 cloves garlic, finely chopped 1 tsp ground ginger 1 tsp ground turmeric 2 tsp ground cumin 2 tsp ground cinnamon 1/2 tsp dried chilli flakes … Read More

Flourless Chocolate Brownies with Hot Chocolate Sauce
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From Nigella Express by Nigella Lawson Serves 16 (squares) Ingredients: For the Brownies 225 gms dark chocolate (minimum 70% cocoa solids) 225 gms butter 2 tsp vanilla extract 200 gms caster sugar 3 large eggs (beaten) 150 gms ground almonds … Read More

Almond, Hazelnut and Apple cake with Almond Crunch Topping
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From www.taste.com.au This recipe hails from Brioche cafe in Balmain. The original recipe is from ‘Gluten Free and Easy’ by Robyn Russell. Serves 8 Ingredients: 100gms (2/3 cup) ground hazelnuts (or ground, unsalted pistachios) 30gms (1/4 cup) white rice flour … Read More

Onion and Apple Tart
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From 100 Perfect Pairings by Jill Silverman Hough Serves 6 to 8 Ingredients: 4 tbsp unsalted butter 2 onions (about 500gms), halved lengthwise and thinly sliced 2 tsp coarse kosher salt 1/2 tsp freshly ground black pepper Pastry dough for … Read More

Tagliatelle alla Trapanese
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From Jamie’s Italy by Jamie Oliver Serves 4 Ingredients: 455gms dried tagliatelle sea salt and freshly ground black pepper 150gms almonds, skins on or off 1 clove garlic 4 large handfuls of fresh basil, leaves picked 150gms freshly grated pecorino … Read More

Oeufs de Caille sur son nid de Roquette
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(Quail Eggs in a Nest of Rocket/Arugula) From La Marmite (http://www.easy-french-food.com/easter-dinner-menu.html) Serves 4 Ingredients: 2 dozen quail eggs 115 gms thinly sliced dry cured ham (prosciutto for example) 2 large bags of washed and dried rocket/arugula 2 large carrots, peeled … Read More

Butterflied Leg of Lamb with Bay Leaves and Balsamic Vinegar
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From Nigellissima by Nigella Lawson Serves 8 Ingredients: 1.5kg (approx.) boned and butterflied leg of lamb 6 fresh bay leaves, snipped plus whole leaves (optional) to serve 2 tsp sea salt flakes, or to taste 4 x 15ml tbsp olive … Read More

Roasted Roots with Herbs
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From Delia Smith’s Winter Collection by Delia Smith Serves 4 Ingredients: ½ swede (about 150 gms), cut into 2.5 cm wedges 4 small whole carrots 4 small whole parsnips 1 small turnip, cut in half and then into 2 cm … Read More

Mousse au Chocolat
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From Living the Sweet Life in Paris by David Lebovitz in turn adapted from Mastering the Art of French Cooking by Julia Child. Serves 6-8 Ingredients: 170gms bittersweet or semisweet chocolate, chopped 170gms unsalted butter, cut into small pieces 1/4 … Read More

Chicken Liver and Port Paté
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From Australian Women’s Weekly Home Library “French Cooking Made Easy” Serves 4 Ingredients: 500gm chicken livers 1/3 cup port 90gm butter 1 small onion, finely chopped 1 clove garlic, chrushed 1/3 cup cream 1/4 tsp nutmeg 1/2 tsp ground thyme … Read More

Chocolate Marsala Cake
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From How to be a Domestic Goddess by Nigella Lawson Serves 8-10 Ingredients: 100gm unsalted butter 100gm dark chocolate, broken up 4 large eggs 175gm caster sugar 50gm self-raising flour, sifted 3 times 3 tbsp Marsala for the Icing: 100gm … Read More

Raspberries with Almond Cream & Pistachios
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From Nigellissima by Nigella Lawson (Nigella’s original recipe is “Raspberry Vanilla Cream”) Serves 6 Ingredients: 2 free-range organic or pasteurized egg whites 1 ¼ cups (310 mL) heavy cream ½ cup superfine sugar 1 tsp Almond essence (or to your … Read More

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