Main Dish

Mixed Mushroom Pappardelle

From 100 Perfect Pairings by Jill Silverman Hough Serves 4 Ingredients: 300 gms pappardelle pasta 2 tbsp extra virgin olive oil 400 gms mixed meaty

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Mushroom & Gruyere Bread Pudding

From 100 Perfect Pairings by Jill Silverman Hough Serves 6 Ingredients: 3 cups milk (low-fat is OK) 1-1/2 tsp chopped fresh rosemary 1 tsp chopped

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Mixed Grill with Apricot BBQ Glaze

From www.deliaonline.com by Delia Smith Serves 6 Ingredients: 6 small-to-medium chicken drumsticks 6 British lamb cutlets 6 pork ribs For the apricot barbecue glaze: 2

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Mushroom & Spinach Korma

From BBC Food Recipes by Nigel Slater “Quick Korma” Serves 4 Ingredients: 3 medium onions 3 cloves of garlic a thick slice of butter a

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Quiche of Many Colours

From www.CanadianLiving.com Serves 8 Ingredients: 1-1/2 cup (375 ml) all-purpose flour 1/2 tsp salt 1/4 cup cold butter, cubed 1/4 cup lard or cold butter,

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Green Pasta with Blue Cheese

From Nigellissima by Nigella Lawson  Serves 2 hungry people Ingredients: 250g Trottole Verdi or any curled pasta of choice Salt for pasta water, to taste

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Jamie’s Lemon & Basil Pasta

One of Jamie Oliver’s 30 minute meals (noted from the TV episode) Serves 4 Ingredients: 500g of Fresh Tagliatelle or Paperdelle 1.5 Lemons (juice &

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Chicken Tandoori with Mint, Cucumber and Coriander Salad

From WeightWatchers.co.uk Serves 4 Ingredients: 150 g Yogurt, Virtually Fat Free, Plain 2 tbsp Curry paste 1/2 tsp Turmeric 4 medium Chicken, Breast, Skinless, Raw

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Smoked Salmon Fishcakes

 From ‘Made at Home: Curing & Smoking’ by Dick & James Strawbridge Serves 4 Ingredients: 1kg new potatoes 150g smoked salmon, roughly chopped 4 spring

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