Jamie’s Lemon & Basil Pasta
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One of Jamie Oliver’s 30 minute meals (noted from the TV episode) Serves 4 Ingredients: 500g of Fresh Tagliatelle or Paperdelle 1.5 Lemons (juice & zest) 150g grated Parmesan (25g reserved for serving) Coarse sea salt flakes, Pepper 2 egg … Read More

Chicken Tandoori with Mint, Cucumber and Coriander Salad
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From WeightWatchers.co.uk Serves 4 Ingredients: 150 g Yogurt, Virtually Fat Free, Plain 2 tbsp Curry paste 1/2 tsp Turmeric 4 medium Chicken, Breast, Skinless, Raw 75 g Watercress, pea shoots or lamb’s lettuce 4 sprig(s) Mint, Fresh 1/2 portion(s) (medium) … Read More

Smoked Salmon Fishcakes
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 From ‘Made at Home: Curing & Smoking’ by Dick & James Strawbridge Serves 4 Ingredients: 1kg new potatoes 150g smoked salmon, roughly chopped 4 spring onions, roughly sliced 2 fresh red chillies, chopped into rings, seeds and all 100g pitted … Read More

Sicilian Pasta with Tomatoes, Garlic and Almonds
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(From Nigellissima by Nigella Lawson) Serves 6 Ingredients: 500gm Fusilli Lunghi or other pasta of your choice Salt for pasta water – to taste 250gm cherry tomatoes 6 anchovy fillets 25gm golden sultanas 2 cloves garlic, peeled 2 x 15ml … Read More

Goat’s Cheese & Onion Tart
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(Delicious Magazine published Jan 2008) Serves 8 Ingredients 50g butter 1 tbsp olive oil 2 lge onions, sliced 1 garlic clove, crushed 2 eggs plus 2 yolks 142ml double cream 1 tbsp chopped fresh thyme leaves plus extra 100g mild … Read More

Spaghetti Tetrazzini
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From “Jamie’s Italy” by Jamie Oliver (Chicken & Mushroom Pasta Bake) Serves 4 Ingredients: 20g of dried porcini mushrooms olive oil 4 chicken thighs, boned, skinned and cut into bite-sized pieces 2 cloves of garlic, peeled and finely sliced 350g … Read More

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