Roasted Vegetable Couscous Salad with Harissa style dressing
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From by Delia Smith Serves 4 as Main course, 8 as Starter Ingredients: For the roasted vegetables: 1 small aubergine 2 medium courgettes 450 gms cherry tomatoes, skinned 1 small red pepper, de-seeded and cut into 2.5 cm squares … Read More

Savoury Cheesecake with Spiced Chutney
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from by Simon Rimmer Serves 8 Ingredients: For the base 150gms oatcakes, crushed 125gms butter, melted For the topping 500gms ricotta cheese 200gms cream cheese 200gms Lancashire cheese, crumbled 5 free-range eggs 1 red onion, finely diced 1 tbsp … Read More

Puttanesca (Tart’s) Pasta
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From by Nigella Lawson Serves 4-6 Ingredients: 3 tbsp olive oil 8 anchovies (drained and finely chopped) 2 cloves garlic (peeled and finely sliced, crushed or grated ½ tsp dried chilli flakes (or 30ml pickled red jalapeno chilli peppers, … Read More

Smoked Salmon Kedgeree
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from by Barney Desmazery Serves 8 Ingredients: 300gms basmati rice 8 eggs 400gms pack sliced smoked salmon For the sauce: knob of butter 450gms red onions, sliced 8 garlic cloves, sliced large knob of fresh ginger, peeled and chopped … Read More

Potato and Chorizo Omelette
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from by Jamie Oliver Serves 2 Ingredients: 4 small waxy potatoes, scrubbed and cut into chunks sea salt freshly ground black pepper 6 large free-range eggs 2 x 60 g iberico chorizo sausages, cut into 1cm thick slices 2 … Read More

Moroccan Vegetable Stew with Minty Couscous
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From Bowl Food Serves 4 Ingredients: 2 tbsp Olive oil 1 onion, finely chopped 3 cloves garlic, finely chopped 1 tsp ground ginger 1 tsp ground turmeric 2 tsp ground cumin 2 tsp ground cinnamon 1/2 tsp dried chilli flakes … Read More

Tagliatelle alla Trapanese
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From Jamie’s Italy by Jamie Oliver Serves 4 Ingredients: 455gms dried tagliatelle sea salt and freshly ground black pepper 150gms almonds, skins on or off 1 clove garlic 4 large handfuls of fresh basil, leaves picked 150gms freshly grated pecorino … Read More

Butterflied Leg of Lamb with Bay Leaves and Balsamic Vinegar
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From Nigellissima by Nigella Lawson Serves 8 Ingredients: 1.5kg (approx.) boned and butterflied leg of lamb 6 fresh bay leaves, snipped plus whole leaves (optional) to serve 2 tsp sea salt flakes, or to taste 4 x 15ml tbsp olive … Read More

Savoury Goat’s Cheese Cheesecake
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From 100 Perfect Pairings by Jill Silverman Hough Serves 8-10 Ingredients: FOR THE CRUST 1 cup plain bread crumbs 6 tbsp unsalted butter, melted ¼ cup grated Parmesan cheese FOR THE FILLING 1½ cups chèvre (spreadable goat cheese) (about 340 … Read More

Mixed Mushroom Pappardelle
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From 100 Perfect Pairings by Jill Silverman Hough Serves 4 Ingredients: 300 gms pappardelle pasta 2 tbsp extra virgin olive oil 400 gms mixed meaty mushrooms, such as white, brown, cremini, baby portobello, or shiitake, cut into 1/2cm slices, stems … Read More

Mushroom & Gruyere Bread Pudding
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From 100 Perfect Pairings by Jill Silverman Hough Serves 6 Ingredients: 3 cups milk (low-fat is OK) 1-1/2 tsp chopped fresh rosemary 1 tsp chopped fresh thyme 1 tsp chopped fresh sage 1/4 tsp freshly ground black pepper 4 tbsp … Read More

Mixed Grill with Apricot BBQ Glaze
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From by Delia Smith Serves 6 Ingredients: 6 small-to-medium chicken drumsticks 6 British lamb cutlets 6 pork ribs For the apricot barbecue glaze: 2 large apricots 2 rounded tbsp dark brown sugar 55 ml Worcestershire sauce 55 ml light … Read More

Mushroom & Spinach Korma
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From BBC Food Recipes by Nigel Slater “Quick Korma” Serves 4 Ingredients: 3 medium onions 3 cloves of garlic a thick slice of butter a thumb-sized piece of ginger 10 green cardamom pods 1 tsp ground cumin ½ tsp ground … Read More

Quiche of Many Colours
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From Serves 8 Ingredients: 1-1/2 cup (375 ml) all-purpose flour 1/2 tsp salt 1/4 cup cold butter, cubed 1/4 cup lard or cold butter, cubed 1 egg yolk 1 tsp vinegar Filling: 1 pack (500 g) spinach 2 tbsp … Read More

Green Pasta with Blue Cheese
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From Nigellissima by Nigella Lawson  Serves 2 hungry people Ingredients: 250g Trottole Verdi or any curled pasta of choice Salt for pasta water, to taste 125g Gorgonzola piccante, crumbled or chopped 100g baby or salad spinach leaves Freshly ground pepper, … Read More

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