Desserts

Flourless Chocolate Brownies with Hot Chocolate Sauce

From Nigella Express by Nigella Lawson Serves 16 (squares) Ingredients: For the Brownies 225 gms dark chocolate (minimum 70% cocoa solids) 225 gms butter 2

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Almond, Hazelnut and Apple cake with Almond Crunch Topping

From www.taste.com.au This recipe hails from Brioche cafe in Balmain. The original recipe is from ‘Gluten Free and Easy’ by Robyn Russell. Serves 8 Ingredients:

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Mousse au Chocolat

From Living the Sweet Life in Paris by David Lebovitz in turn adapted from Mastering the Art of French Cooking by Julia Child. Serves 6-8

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Chocolate Marsala Cake

From How to be a Domestic Goddess by Nigella Lawson Serves 8-10 Ingredients: 100gm unsalted butter 100gm dark chocolate, broken up 4 large eggs 175gm

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Raspberries with Almond Cream & Pistachios

From Nigellissima by Nigella Lawson (Nigella’s original recipe is “Raspberry Vanilla Cream”) Serves 6 Ingredients: 2 free-range organic or pasteurized egg whites 1 ¼ cups

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Nutella Panna Cotta

From Nigellissima by Nigella Lawson Serves 6 Ingredients: 250ml full-fat milk 250ml double (whipping) cream 250g Nutella or equivalent chocolate hazelnut spread 2 leaves fine-leaf

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Nutella Cheesecake

From Nigellissima by Nigella Lawson Serves 8-12 Ingredients: 250 gms digestive biscuits 75 gms soft unsalted butter 1 x 400 gms jar nutella (at room

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Raspberry Bakewell Cake

From BBC Good Food by Barney Desmazery Serves 10-12 Ingredients: 140gms ground almonds 140gms butter, softened 140gms golden caster sugar 140gms self-raising flour 2 eggs

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Tiramisini

From Nigellissima by Nigella Lawson Serves 4 Ingredients: 100 ml espresso coffee (or strong instant coffee) 2 tbsp coffee liqueur 4 savoiardi biscuits (fine sponge

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