Nutella Cheesecake
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From Nigellissima by Nigella Lawson Serves 8-12 Ingredients: 250 gms digestive biscuits 75 gms soft unsalted butter 1 x 400 gms jar nutella (at room temperature) 100 gms chopped toasted hazelnuts 500 gms cream cheese (at room temperature) 60 gms … Read More

Raspberry Bakewell Cake
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From BBC Good Food by Barney Desmazery Serves 10-12 Ingredients: 140gms ground almonds 140gms butter, softened 140gms golden caster sugar 140gms self-raising flour 2 eggs 1 tsp vanilla extract 250gms raspberries 2 tbsp flaked almonds icing sugar, to serve Method: … Read More

Tiramisini
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From Nigellissima by Nigella Lawson Serves 4 Ingredients: 100 ml espresso coffee (or strong instant coffee) 2 tbsp coffee liqueur 4 savoiardi biscuits (fine sponge fingers) 2 large egg whites 250 g mascarpone cheese 2 tbsp honey 2 tbsp marsala … Read More

Rocky Road Crunch Bars
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From Nigella Express by Nigella Lawson Serves 24 (bars) Ingredients: 125gm soft butter 300gm best quality dark chocolate (minimum 70% cocoa solids), broken into pieces 3 x 15ml tbsp. golden syrup 200gm Rich Tea biscuits 100gm mini marshmallows 2 tsp … Read More

Lemon Meringue Cake
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From www.nigella.com by Nigella Lawson Serves 8 Ingredients: 125g very soft unsalted butter 4 large eggs (separated) 300g caster sugar (plus 1 teaspoon) 100g plain flour 25g cornflour 1 tsp baking powder ½ tsp bicarbonate of soda zest of 1 … Read More

Chocolate Spiced Gingerbread
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From “Green & Black’s Chocolate Recipes” Serves 8 Ingredients: 50gm Maya Gold or other good quality dark orange chocolate, broken into pieces 50gm dark chocolate, minimum 60% cocoa solids, broken into pieces 125 gm unsalted butter 75 gm dark muscovado … Read More

Blackberry & Apple Crisp
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Adapted from a recipe in “From Wine, Food and Friends” by Karen MacNeil Serves 8 Ingredients: Here are the original ingredients with my changes in bold print. As I understand it a “Crisp” is the American version of the classic … Read More

Lemon Mascarpone Tart with Summer Fruits
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From Cravecheese.com Serves 8 Ingredients: 1 tube refrigerated sugar cookie dough 1 450g Crave Brothers Farmstead Classics-Mascarpone, at room temperature 1 jar lemon curd 475 g fresh raspberries Method: Preheat oven to 175C. 1.Slice cookie dough into discs about 1 … Read More

Mango and Passionfruit Mousse
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From WeightWatchers.co.uk  Serves 8 Ingredients: 3 large Ripe Mango 300g Cheese, Soft, Medium Fat 4 tsp Artificial Sweetener 3 individual Egg Whites 6 medium Passion Fruit, halved Method: 1. Cut down the sides of the stone of the mangoes and … Read More

Nutella Cake (Torta alla Gianduia)
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From How to be a Domestic Goddess by Nigella Lawson Serves 8 Ingredients: 6 large eggs, separated Pinch of salt 125g unsalted butter 400g jar of Nutella 1 tablespoon Frangelico, rum or water 100g ground hazelnuts 100g Dark chocolate, finely … Read More

Molten Chocolate Baby Cakes
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From How to be a Domestic Goddess by Nigella Lawson Serves: 6 Ingredients: 50g soft unsalted butter, plus more for greasing 350g best dark chocolate 150g caster sugar 4 large eggs, beaten with a pinch of salt 1 teaspoon vanilla … Read More

Chocolate-Marbled Meringues
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From Weightwatchers.co.uk Serves 10 Ingredients: 4 individual Egg White 225 g Sugar, Caster 2 teaspoons (heaped) Cocoa Powder, sifted 50 g Chocolate, Plain, dark Method: Preheat the oven to 130°C. Line 2 baking sheets with non-stick baking parchment. 1.Whisk the … Read More

Lime, Orange and Passion Fruit Eton Mess
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From WeightWatchers.co.uk Serves 4 Ingredients: 1 medium Lime, Whole, zest and juice 2 medium Passion Fruit 2 medium Orange 300 g Yogurt, Greek, 0% Fat 200 g low-fat cottage cheese, (or low fat ricotta) 1 tbsp Artificial Sweetener, powdered, to … Read More

Tiramisù Veloce
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From Jamie’s Italy by Jamie Oliver Serves 4 Ingredients: 15 sponge fingers 285ml good strong coffee, freshly brewed 4 tbsp caster sugar 500gms mascarpone 2 vanilla beans 140ml vin santo or sweet sherry Zest and juice of 1 orange 100g … Read More

Iced Berries with Limoncello White Chocolate Sauce
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From Nigellissima by Nigella Lawson Serves 4-6  Ingredients: 250ml double cream 4 tbsp limoncello 200g white chocolate, finely chopped 500g frozen mixed berries (unthawed) Method: 1. Put the double cream and two tablespoons of the limoncello in a milk pan, … Read More

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