Salted Chocolate Tart
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From www.nigella.com by Nigella Lawson Serves 14 slices Ingredients: for the base: 28 oreo cookies (2 x 154g packets) 50 gms dark chocolate (min. 70% cocoa solids) 50 gms soft unsalted butter ½ tsp smoked sea salt flakes for the … Read More

Chocolate & Raspberry Brownies
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From bbcgoodfood.com by Sarah Cook Serves 15 squares Ingredients: 200gms dark chocolate, broken into chunks 100gms milk chocolate, broken into chunks 250gms pack salted butter 400gms soft light brown sugar 4 large eggs 140gms plain flour 50gms cocoa powder 200gms … Read More

Upside-down Banana Cake with Maple-Caramel Sauce
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from bbcgoodfood.com by Sarah Cook Serves 8 Ingredients: 100gms softened butter, plus extra for greasing 8 tbsp maple syrup 3 small ripe bananas and 1 very overripe banana 200gms dark brown soft sugar 4 large eggs 2 tsp vanilla paste … Read More

Slut Red Raspberries in Chardonnay Jelly
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From www.nigella.com by Nigella Lawson Serves 6 Ingredients: 1 x 750mls bottle good fruity chardonnay 300 gms raspberries 1 vanilla pod (split lengthwise) 16 gms gelatine leaves 250 gms caster sugar double cream (to serve) Method: 1.Place the wine and … Read More

The Perfect Apple Crumble with Custard
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From The Guardian by Felicity Croake Serves 4 Ingredients: 150gms plain flour, or 100gms plain flour, 50gms ground almonds 125gms chilled, unsalted butter, cut into cubes 35gms demerara sugar 35gms caster sugar, plus extra for the fruit as required About … Read More

Chocolate Salame
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From Nigellissima by Nigella Lawson Serves 20 slices Ingredients: 250 gms good-quality dark chocolate (min. 70% cocoa solids), roughly chopped 250 gms amaretti biscuits (crunchy, not soft) 100 gms soft unsalted butter 150 gms caster sugar 3 large eggs 2 … Read More

Chocolate Ricotta Mousse
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From www.bhg.com Serves 10 (Serving Size 1/4 cup) Ingredients: 170gms dark chocolate, chopped 425gms container part-skim ricotta cheese 1/4 cup fat-free half-and-half 1/2 tsp vanilla Raspberries or small strawberries (optional) Mint leaves (optional) Method: 1.Place chopped chocolate in a 2-cup … Read More

Marmalade Pudding Cake
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From www.Nigella.com by Nigella Larson Serves 6-8 Ingredients: 250 gms soft unsalted butter (plus some for greasing) 75 gms caster sugar 75 gms light brown muscovado sugar 225 gms marmalade (75g of which for the glaze) 225 gms plain flour … Read More

Lemon Polenta Cake
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From www.Nigella.com by Nigella Lawson Serves 16 Ingredients: for the cake: 200 gms soft unsalted butter (plus some for greasing) 200 gms caster sugar 200 gms ground almonds 100 gms fine polenta (or cornmeal) 1 ½ tsp baking powder (see … Read More

Flourless Chocolate Brownies with Hot Chocolate Sauce
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From Nigella Express by Nigella Lawson Serves 16 (squares) Ingredients: For the Brownies 225 gms dark chocolate (minimum 70% cocoa solids) 225 gms butter 2 tsp vanilla extract 200 gms caster sugar 3 large eggs (beaten) 150 gms ground almonds … Read More

Almond, Hazelnut and Apple cake with Almond Crunch Topping
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From www.taste.com.au This recipe hails from Brioche cafe in Balmain. The original recipe is from ‘Gluten Free and Easy’ by Robyn Russell. Serves 8 Ingredients: 100gms (2/3 cup) ground hazelnuts (or ground, unsalted pistachios) 30gms (1/4 cup) white rice flour … Read More

Mousse au Chocolat
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From Living the Sweet Life in Paris by David Lebovitz in turn adapted from Mastering the Art of French Cooking by Julia Child. Serves 6-8 Ingredients: 170gms bittersweet or semisweet chocolate, chopped 170gms unsalted butter, cut into small pieces 1/4 … Read More

Chocolate Marsala Cake
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From How to be a Domestic Goddess by Nigella Lawson Serves 8-10 Ingredients: 100gm unsalted butter 100gm dark chocolate, broken up 4 large eggs 175gm caster sugar 50gm self-raising flour, sifted 3 times 3 tbsp Marsala for the Icing: 100gm … Read More

Raspberries with Almond Cream & Pistachios
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From Nigellissima by Nigella Lawson (Nigella’s original recipe is “Raspberry Vanilla Cream”) Serves 6 Ingredients: 2 free-range organic or pasteurized egg whites 1 ¼ cups (310 mL) heavy cream ½ cup superfine sugar 1 tsp Almond essence (or to your … Read More

Nutella Panna Cotta
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From Nigellissima by Nigella Lawson Serves 6 Ingredients: 250ml full-fat milk 250ml double (whipping) cream 250g Nutella or equivalent chocolate hazelnut spread 2 leaves fine-leaf gelatine (from a pack where 15 leaves weigh 25g) Frangelico Cream, to serve (optional): 6 … Read More

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