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Last chance in KL to attend my Beginners Course

Last chance to  attend my wine course.  Beginners classes starting at SRS Bangsar on Friday 17 February.  More details here.  Sign up asap.

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Red Onion Gratin

From Jamie Oliver’s Christmas Cookbook Serves 6 as a side Ingredients: 4 large red onions olive oil 4 cloves garlic 4 sprigs of fresh thyme

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Smoked Salmon Soda Breads

From Nigella Xmas by Nigella Lawson Makes 30 canapés Ingredients: 100g Creme Fraiche 50g Horseradish sauce 1 loaf of brown soda bread sliced (or other

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Grosset, Polish Hill Riesling, Clare Valley 2014, Organic

For some of my Beginner students this was their first Riesling – and what a way to start.  It had a delightfully fragrant nose and

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Beginners Food & Wine Club at Southern Rock Seafood

My latest wine course is starting this Friday, 14 October at an exciting new venue.  Don’t miss out, sign up ASAP! Joanne  

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Cote des Roses Rosé, Gerard Bertrand, 2015

I have to admit that I was attracted to this wine by the beauty of the bottle design; its base (or punt) is in the shape of

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Moutabal (Roasted Eggplant Dip)

From Wine, Food & Friends by Karen MacNeil Serves 12 (about 3tbsp) Ingredients: 2 eggplants, peeled and cut into 1 inch cubes ¼ tsp salt,

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Bruschette with Tomato & Basil

  From Jamie’s Italy by Jamie Oliver Basic Bruschette: If you have a large loaf, cut it in half, then slice it crossways about 1cm

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Salted Chocolate Tart

From www.nigella.com by Nigella Lawson Serves 14 slices Ingredients: for the base: 28 oreo cookies (2 x 154g packets) 50 gms dark chocolate (min. 70%

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