Vegetarian Dishes

Tagliatelle alla Trapanese

From Jamie’s Italy by Jamie Oliver Serves 4 Ingredients: 455gms dried tagliatelle sea salt and freshly ground black pepper 150gms almonds, skins on or off

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Roasted Roots with Herbs

From Delia Smith’s Winter Collection by Delia Smith Serves 4 Ingredients: ½ swede (about 150 gms), cut into 2.5 cm wedges 4 small whole carrots

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Mushroom & Gruyere Bread Pudding

From 100 Perfect Pairings by Jill Silverman Hough Serves 6 Ingredients: 3 cups milk (low-fat is OK) 1-1/2 tsp chopped fresh rosemary 1 tsp chopped

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The Ultimate Greek Salad

From Forever Summer by Nigella Lawson Serves 6-8 Ingredients: 1 red onion 1 tbsp dried oregano black pepper 1 tbsp red wine vinegar 200 ml

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Spinach and Coriander Soup

  From WeightWatchers.co.uk  Serves 4 Ingredients: 5 spray(s) Cooking Spray, Calorie Controlled 2 medium Onion, All Types, peeled and chopped 2 clove(s) Garlic, finely chopped

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Oven Roasted Potatoes with Garlic and Rosemary

From www.deliaonline.com by Delia Smith Serves 4-6 Ingredients: 900 g large new potatoes, skins on 1-2 cloves garlic, finely chopped 2 tablespoons fresh rosemary leaves,

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Roasted Tomato Salad

From www.deliaonline.com by Delia Smith Serves 4-6 as a starter Ingredients: 12 large tomatoes 2 large or 4 small cloves garlic, finely chopped 2 tbsp

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Field Salad with Snow Peas, Grapes & Goat’s Cheese

Adapted from a recipe in “From Wine, Food & Friends” by Karen MacNeil Serves 6 Ingredients: 5 tbsp balsamic vinegar 5 tbsp fresh orange juice

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Sage, Onion & Cannellini Beans on Bruschette

From The Flavour Thesaurus by Niki Segnit Ingredients: 1 onion, finely chopped Olive oil 1 400g tin cannellini beans, drained 2 sage leaves, finely chopped

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