Warm Pear and Walnut Salad with Roquefort Dressing and Croutons
From Delia Online by Delia Smith Serves 4 as a light lunch Ingredients: 2 hard dessert pears 40 g walnut pieces 150 g Roquefort cheese …
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Roasted Vegetable Couscous Salad with Harissa style dressing
From www.deliaonline.com by Delia Smith Serves 4 as Main course, 8 as Starter Ingredients: For the roasted vegetables: 1 small aubergine 2 medium courgettes 450 …
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Butternut Squash,Potato, Pecan and Blue Cheese Salad
from www.Nigella.com by Nigella Lawson Serves 6-8 Ingredients: 2 kgs butternut squash 3 tbsp olive oil 6 stalks fresh thyme (or 1/2 teaspoon dried thyme) …
Oeufs de Caille sur son nid de Roquette
(Quail Eggs in a Nest of Rocket/Arugula) From La Marmite (http://www.easy-french-food.com/easter-dinner-menu.html) Serves 4 Ingredients: 2 dozen quail eggs 115 gms thinly sliced dry cured ham …
Muscat Poached Pears with Stilton and Walnut Paté & Crostini
Poached Pears From The Telegraph UK – Xanthe Clay Stilton & Walnut Paté From www.channel4.com/Come dine with me Vinaigrette Dressing From www.deliaonline.com by Delia Smith …
The Ultimate Greek Salad
From Forever Summer by Nigella Lawson Serves 6-8 Ingredients: 1 red onion 1 tbsp dried oregano black pepper 1 tbsp red wine vinegar 200 ml …
Endive and Roquefort Salad with Toasted Walnuts
From “The Simple Art of Marrying Food and Wine” by Malcolm Gluck & Mark Hix Serves 4 Ingredients: 4 medium heads Belgian endive 30gm walnut …