Roasted Vegetable Couscous Salad with Harissa style dressing

From by Delia Smith Serves 4 as Main course, 8 as Starter Ingredients: For the roasted vegetables: 1 small aubergine 2 medium courgettes 450

Read More

Warm Pear and Walnut Salad with Roquefort Dressing and Croutons

From Delia Online by Delia Smith Serves 4 as a light lunch Ingredients: 2 hard dessert pears 40 g walnut pieces 150 g Roquefort cheese

Read More

Butternut Squash,Potato, Pecan and Blue Cheese Salad

from by Nigella Lawson Serves 6-8 Ingredients: 2 kgs butternut squash 3 tbsp olive oil 6 stalks fresh thyme (or 1/2 teaspoon dried thyme)

Read More

Oeufs de Caille sur son nid de Roquette

(Quail Eggs in a Nest of Rocket/Arugula) From La Marmite ( Serves 4 Ingredients: 2 dozen quail eggs 115 gms thinly sliced dry cured ham

Read More

Muscat Poached Pears with Stilton and Walnut Paté & Crostini

Poached Pears From The Telegraph UK – Xanthe Clay Stilton & Walnut Paté From dine with me Vinaigrette Dressing From by Delia Smith

Read More

The Ultimate Greek Salad

From Forever Summer by Nigella Lawson Serves 6-8 Ingredients: 1 red onion 1 tbsp dried oregano black pepper 1 tbsp red wine vinegar 200 ml

Read More

Endive and Roquefort Salad with Toasted Walnuts

From “The Simple Art of Marrying Food and Wine” by Malcolm Gluck & Mark Hix Serves 4 Ingredients: 4 medium heads Belgian endive 30gm walnut

Read More