Party Food

Sage, Onion & Cannellini Beans on Bruschette

From The Flavour Thesaurus by Niki Segnit Ingredients: 1 onion, finely chopped Olive oil 1 400g tin cannellini beans, drained 2 sage leaves, finely chopped

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Hot Split Pigeon Pea Curry (Lasan Wali Toovar Ki Dal)

From Indian Every Day by Anjum Anand Serves 2-3 Ingredients: 650ml cold water 100g split pigeon peas (toovar dal), picked over and washed ½ tsp

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Moonblush Tomatoes

From Nigella Express by Nigella Lawson Serves 8 Ingredients: 500 grams cherry tomatoes (on the vine or other baby tomatoes) 2 teaspoons maldon salt (or

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Chocolate Macaroons

From Nigella Express by Nigella Lawson Makes 25 pieces Ingredients: 2 egg whites 200gm ground almonds 30gm cocoa powder 175gm icing sugar Method: 1.Preheat oven

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White Bean & Bacon Dip with Rosemary Pita Chips

From Wine, Food & Friends, by Karen MacNeil Serves 8 (serving size 3 pita chips & 3 tbsp dip) Ingredients: Chips: ½ tsp dried crushed

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Charlotte’s Spinach & Artichoke Dip

From NatashasKitchen.com by Natasha (Discovered by Charlotte) Serves 8-14 Ingredients: 225gms cream cheese (reduced fat is OK) 450gms light sour cream 8 tbsp unsalted butter

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Cranberry & Soy Glazed Cocktail Sausages

(from Nigella Christmas by Nigella Lawson) Makes 50 Ingredients: 125ml Thai or Chinese sweet chilli sauce 60ml cranberry sauce from a jar 60ml soy sauce

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