March 5, 2015

From by Martha Stewart

Makes 1 1/3 cups


115gms of cream cheese, room temperature
1/2 cup walnuts, chopped
Coarse salt and ground pepper
115gms cold crumbled blue cheese, such as Stilton
Crackers or crostini, for serving


1.In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper.
2.Gently fold in blue cheese, breaking up as little as possible. Transfer mixture to a small bowl; smooth top. Serve with crackers or crostini.
3.To store: Cover with plastic wrap and refrigerate, up to 1 week.

Martha suggests this spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent


La Femme:

The spread was so easy and quick to make, very delicious and perfect for any party or celebration.

Le Vin:

Reserve Botrytis, (Semillon), Riverina, Australia, Berton Vineyards, 2010

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